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Artisan dry cured charcuterie and cheeses, marinated olives, roasted red peppers, grilled eggplant, fennel, red onion and zucchini, marinated fresh mozzarella, artichokes
-Served with Focaccia croustade
Bourbon apricot glaze, roasted sweet potato salad with kale, caramelized onion, and goat cheese.
Bountiful display of asparagus spears, crisp endive, sweet baby carrots, sunburst squash, pear tomatoes, haricots verts, marinated mushrooms and artichoke hearts drizzled with extra virgin olive oil and SGC sweet red pepper ranch and sun dried tomato pesto.
Fresh herb and garlic marinated whole tenderloin of beef, sliced and displayed with sides of whole-grain mustard, caramelized onions and horseradish cream, accompanied by petite rolls
All American Cheeses including White and Yellow Cheddar, Maytag Blue Cheese and Pepper Jack Cheese. Served with assorted crackers
Tomato-Basil Crostini
48-hour notice for Corporate Catering and Event Catering and $200 minimum ordering needed. We offer full-service Catering including Equipment Rental and Staffing. Office hours are 8am to 4pm Monday thru Friday only. We have 24-hour email and contact us and Chat open for placing orders or questions. Closed on Thanksgiving Day and Christmas Day and New Years Day and Easter.
By registering, you authorize Saint Germain Catering, Inc to send text messages with order updates. Message/data rates apply. Consent is not a condition of purchase.
Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.