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Served 2 Sliders per person: Miniature Brioche Bun with Fresh Scrambled Eggs, Grilled Turkey Sausage & White Cheddar – Toasted Mini Pretzel Roll with ‘Broken’ Fried Egg, Smoked Bacon & Gouda
SGC Breakfast Potatoes
Fruit Salad
Fresh baked SGC Challah french toast slices, dusted with confectionery sugar - served with strawberries, maple syrup, butter
-Smoked Bacon & Sausage Links
-SGC Breakfast Potatoes
-Assortment of Sliced Breakfast Breads
Red-skin Potatoes tossed with Caramelized Onion & Fresh Herbs
· Egg, ham, bell pepper, and swiss
· Egg, bacon, and cheddar
· Egg white, mushroom, spinach, & feta
Served with Pico De Gallo and Sour Cream on the side
Cinnamon swirled brioche bread French Toast Casserole. Served with butter and maple syrup.
Baked traditional, firm Spanish omelet with eggs, potatoes, chorizo, onions and olive oil, baked to perfection. (Serves 8 guests)
Inspired by the ingredients in a classic strata featuring layers of farm fresh eggs, fresh baked bread cubes, parmesan and brie cheeses, peppers, potatoes and sweet onions. (Serves 10-12 guests)
Golden Buttermilk pancakes, breakfast potatoes, choice of bacon or sausage. Assorted bakery breakfast platter Accompanied by summer berry preserves, whipped butter and maple syrup.
Already made breakfast pancake tacos with eggs and cheese and bacon and veggie style and sausage style with maple syrup topping to drizzle on top.
Nice toasted hot sub roll filled with delicious egg and cheese with bacon, sausage and veggie style with grilled peppers and onions topped with more cheese with our homemade Chef Jeff potato browns with ketchup on the side.
Farm fresh scrambled eggs (3 eggs per person)
Sweet Potato Hash With Bacon and Melted Onions with side of scrambled eggs fluffy and fresh baked buttery croissants with butter and jam
French toast with fresh fruit is always delicious, but turn it into a casserole with a homemade Blueberry-Maple Syrup, topped with fresh blueberries.
Turkey Bacon Strips (2 per person)
48-hour notice for Corporate Catering and Event Catering and $200 minimum ordering needed. We offer full-service Catering including Equipment Rental and Staffing. Office hours are 8am to 4pm Monday thru Friday only. We have 24-hour email and contact us and Chat open for placing orders or questions. Closed on Thanksgiving Day and Christmas Day and New Years Day and Easter.
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Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.