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ADMINISRATIVE PROFESSIONALS’ DAY LUNCH
Choose 2 Entrees: ~ Lemon Thyme Roasted Chicken Breast (GF) (bone in chicken available upon request) ~ Brown Sugar & Citrus Glazed Cod (GF, DF) ~ Orecchiette with Wild Mushrooms, Kale and Sun Dried Tomatoes in a Light Mediterranean Style Sauce (V) ~ OPTIONAL VEGAN ADD ON: Vegetable Pasta, Seitan and Wild Mushrooms, Kale, Sun-Dried Tomatoes, in a Light Mediterranean Style Sauce (Vegan, V, DF) Choose 2 Sides: ~ Sweet Potato Hash (GF, Vegan) ~ Greek Lemon Potatoes (GF, DF, VEGAN) ~ Zucchini & Carrot Casserole (Vegetarian/GF) ~ Grilled Asparagus (Vegan/DF/GF) ~ Garden Salad with Fennel, Black Olives, & Carrot with a Citrus Vinaigrette ~ Traditonal Garden Salad with Balsamic, Sweet Red Pepper Ranch, and Croutons on the side Accompanied By: Mixed Green Salad with tomato, baby radishes, vegetable ribbons, croutons, with SGC dressings on the side Mini Black Forest Cupcakes, Mini Vanilla Cupcakes with Lemon Buttercream, Bite Size Italian Fruit Filled Cookies, Chocolate Fudge Brownies, and French Macaroons
An Assortment of the Following 2 desserts per person Strawberry n Cream Puffs Mini Vanilla Cupcakes with Lemon Buttercream Easter Egg and Bunny Shaped Shortbread Cookies Lemon and Lime Filled Fruit Tarts White Chocolate Mousse Shooter Toasted Coconut Cupcakes
SGC Raspberry-Chocolate Cheesecake Bars, Strawberry-Mint Petite Fours, and Our Spring Collection of Macarons (2pp)
Hearty SGC Homemade Granola Breakfast Bars & Whole Grain Muffins, Bowl of Greek Yogurt & Fresh Berries
Grilled Beef Loin topped with Spring Onion Espagnole, Roasted Chicken Breast with Herb au Jus, Roasted New Potatoes, Brussels Sprouts with Local Honey, SGC Panzanella Vegetable Salad & SGC Bread Platter
Served 3 per person, drenched in Red Wine Demi Glace and laced with Fresh Herbs, served with SGC Red Potato Mash, Grilled Spring Vegetables, SGC Bread Platter, Spring Green Salad, Duo of SGC Dressings
Carrot cupcakes with Maple Glazed Walnuts and Vanilla Buttercream Vanilla Cupcakes with Orange Scented Buttercream and Toasted Coconut Chocolate Cupcakes with Lemon Buttercream
Spinach Wonton with tzatziki dipping sauce (vegetarian) Bite Size Pineapple and chicken Skewer with Teriyaki Glaze (GF/DF) Salmon Croquette with Dill Cream on a Croquette Slivered Roast Beef on Crostini with a Dollop of Horseradish Cream Pickled Beet Deviled Eggs (vegetarian/DF/GF) Manchego & Strawberries Skewered with Balsamic Glaze (vegetarian/GF) Stuffed Artichokes (vegetarian)
Herb Roasted Chicken Breast set in Spring Onion au Jus, Yellowstone Grits with Cheddar & Fresh Herbs topped with Sautéed Shrimp, Grilled Spring Vegetable Medley, SGC Sweet n Salty Cornbread, Local Cabbage Slaw
48-hour notice for Corporate Catering and Event Catering and $200 minimum ordering needed. We offer full-service Catering including Equipment Rental and Staffing. Office hours are 8am to 4pm Monday thru Friday only. We have 24-hour email and contact us and Chat open for placing orders or questions. Closed on Thanksgiving Day and Christmas Day and New Years Day and Easter.
Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.