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Medjool date stuffed with goat cheese and fresh herbs, wrapped with Smoked Bacon
Miniature Balsamic Glazed Chicken on a Petite Bamboo Skewer
Beef Sirloin Satay with Teriyaki Glaze
Skewers of cherry tomatoes, fresh mozzarella and basil, drizzled in olive oil.
Chopped Chicken Breast with ginger, garlic, tomato and spices, fired in Samosa Dough
-Cucumber Mint Yogurt Sauce
Chicken Teriyaki Skewers
Skewered with bell peppers and onion, brushed with mint chimichurri.
Fresh shrimp coated with coconut & bread crumbs, served with caribbean spiced orange marmalade
Diver scallops wrapped with applewood smoked bacon, drizzled with cayenne spiced maple syrup.
Roasted Garlic and Goat Cheese moose served on crostini, topped with pesto sauce
Goat cheese mousse on an endive leaf with red pepper garnish.
Savory pastry shell filled with creamy brie cheese, dried cranberries, orange zest, and sliced almonds, dusted with cinnamon
Pan fried Oriental chicken dumplings served with SGC Thai sweet chile dipping sauce.
Mini Mushroom and Swiss Croissant Swirl ~ minimum dozen
Mini Spinach and Cheddar Croissant Square ~ minimum dozen
Bite-size puff pastry filled with chicken in mushroom duxelles served with roasted garlic aioli.
Sliced peaches, chopped prosciutto and creamy goat cheese-mascarpone on a toasted crostini with aged balsamic.
Chicken breast rolled in panko and pecans, fried and served with honey mustard
Fall vegetables skewered and served with toasted fennel aioli
Roasted cippolini, basil and cherry tomatoes with balsamic vinegar and olive oil, served with crostini.
Wrapped with bacon and served with orange accented berry jam
Spinach-onion dip and seasonal vegetable crudite sticks served in a miniature cup.
South American inspired beef empanadas with egg, vegetables and fresh herbs. Served with cilantro-lime cream.
Shrimp empanada accented with chipotle and served with cilantro-avocado cream
Succulent 21/25 shrimp marinated in our spicy casino mix and
wrapped with Applewood smoked bacon, served on a knotted pick.
Shrimp and butternut squash ceviche accented with fresh cilantro served in a miniature cup.
Smoked trout, carmelized onion, herbs, and mascarpone baked in a savory shell
Spinach & Swiss Profiterole:
Pâte à Choux filled with a blend of imported Swiss cheese, sauteed
spinach balanced with the distinct flavors of basil and parmesan from our
Skirt steak, roasted peppers and Monterey Jack cheese with tomatillo salsa and chipotle crème fraîche.
Chilled beef on brioche glazed with sweet chill sauce, and cilantro Asian slaw.
Puff pastry pocket filled with spiced potato and vegetables with mango chutney on the side.
Crispy Vegetable spring rolls served with a Thai chili dipping sauce.
Wild Mushroom Tart: $3.25
Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.
Saint Germain Catering8455 Tyco Road KVienna, VA 22182
Phone: (703) 506-9396
8:00 am to 5:00 pm on Weekdays
9:00 am to 4:30 pm on Saturday
Closed Sunday For Staff Family Day
2019.Saint Germain Catering.All rights reserved. Designed with by JSK