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ADMINISRATIVE PROFESSIONALS’ DAY LUNCH
Choose 2 Entrees: ~ Lemon Thyme Roasted Chicken Breast (GF) (bone in chicken available upon request) ~ Brown Sugar & Citrus Glazed Cod (GF, DF) ~ Orecchiette with Wild Mushrooms, Kale and Sun Dried Tomatoes in a Light Mediterranean Style Sauce (V) ~ OPTIONAL VEGAN ADD ON: Vegetable Pasta, Seitan and Wild Mushrooms, Kale, Sun-Dried Tomatoes, in a Light Mediterranean Style Sauce (Vegan, V, DF) Choose 2 Sides: ~ Sweet Potato Hash (GF, Vegan) ~ Greek Lemon Potatoes (GF, DF, VEGAN) ~ Zucchini & Carrot Casserole (Vegetarian/GF) ~ Grilled Asparagus (Vegan/DF/GF) ~ Garden Salad with Fennel, Black Olives, & Carrot with a Citrus Vinaigrette ~ Traditonal Garden Salad with Balsamic, Sweet Red Pepper Ranch, and Croutons on the side Accompanied By: Mixed Green Salad with tomato, baby radishes, vegetable ribbons, croutons, with SGC dressings on the side Mini Black Forest Cupcakes, Mini Vanilla Cupcakes with Lemon Buttercream, Bite Size Italian Fruit Filled Cookies, Chocolate Fudge Brownies, and French Macaroons
An Assortment of the Following 2 desserts per person Strawberry n Cream Puffs Mini Vanilla Cupcakes with Lemon ButtercreamShortbread Cookies Lemon and Lime Filled Fruit Tarts White Chocolate Mousse Shooter Toasted Coconut Cupcakes
A selection of homemade bar desserts including lemon bars, chocolate brownies, traditional brownies with nuts,blondies, Oreo bars, coconut bars and raspberry dream bars.
An Assortment of the Following 2 desserts per person Strawberry n Cream Puffs Mini Vanilla Cupcakes with Lemon Buttercream Easter Egg and Bunny Shaped Shortbread Cookies Lemon and Lime Filled Fruit Tarts White Chocolate Mousse Shooter Toasted Coconut Cupcakes
Artisan dry cured charcuterie and cheeses, marinated olives, roasted red peppers, grilled eggplant, fennel, red onion and zucchini, marinated fresh mozzarella, artichokes
-Served with Focaccia croustade
Served three (3) sliders per person:
Bacon-Brie Burger with Garlic Aioli, Local Crab Cake Slider with SGC Tomato Jam & Pickle , Asian Five-Spice Burger with SGC Kim-Chi
-Toasted Fennel Seed Parmesan Chips with Chilled House Onion Dip
Baby Shower Reception
- Mini tea sandwiches (2pp)
o Manchego and fig preserves
o Country Ham on Buttermilk Biscuit with Pineapple Chutney
o Egg Salad on Marble Rye
o Herb chicken salad croissant
o Cucumber and boursin cheese
o Pimento cheese
- Mini Assorted Quiche and Fritatta (1pp)
- Housemade Scones and Croissants with whipped butter and jam (1pp)
- Fresh Fruit Skewers (1pp)
- Vanilla Bean Madelines (1pp)
- Cake Pops (1pp)
- French Macaroons (1pp)
· Egg, ham, bell pepper, and swiss
· Egg, bacon, and cheddar
· Egg white, mushroom, spinach, & feta
Served with Pico De Gallo and Sour Cream on the side
Served 2 Sliders per person: Miniature Brioche Bun with Fresh Scrambled Eggs, Grilled Turkey Sausage & White Cheddar – Toasted Mini Pretzel Roll with ‘Broken’ Fried Egg, Smoked Bacon & Gouda
SGC Breakfast Potatoes
Fruit Salad
Grilled Chicken Burgers, Black Bean Vegetable Burgers, & All Beef Hot Dogs
Lettuce, Tomato & Grilled Onions, SGC Tomato Jam, Duo of Mustards
Toasted Fennel Seed Parm Chips
Summer Potato Salad, Grilled Brioche Buns
Diver scallops wrapped with applewood smoked bacon, drizzled with cayenne spiced maple syrup.
Medjool date stuffed with goat cheese and fresh herbs, wrapped with Smoked Bacon
Variety of grain, plain, blueberry, sesame, french toast, egg, everything and berry bagels served with cream cheeses, and whipped butter.
Miniature Balsamic Glazed Chicken on a Petite Bamboo Skewer
Local Clams Boiled with New Potatoes, Mirepoix, Corn and Fresh Herbs
Herb Crusted Locally Farmed Chicken
SGC Caesar Salad
Bacon-Swiss Cornbread
Mandarin Fruit Tarlettes & S’mores Cupcakes
48-hour notice for Corporate Catering and Event Catering and $200 minimum ordering needed. We offer full-service Catering including Equipment Rental and Staffing. Office hours are 8am to 4pm Monday thru Friday only. We have 24-hour email and contact us and Chat open for placing orders or questions. Closed on Thanksgiving Day and Christmas Day and New Years Day and Easter.
By registering, you authorize Saint Germain Catering, Inc to send text messages with order updates. Message/data rates apply. Consent is not a condition of purchase.
Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.