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A selection of homemade bar desserts including lemon bars, chocolate brownies, traditional brownies with nuts,blondies, Oreo bars, coconut bars and raspberry dream bars.
Artisan dry cured charcuterie and cheeses, marinated olives, roasted red peppers, grilled eggplant, fennel, red onion and zucchini, marinated fresh mozzarella, artichokes
-Served with Focaccia croustade
Served three (3) sliders per person:
Bacon-Brie Burger with Garlic Aioli, Local Crab Cake Slider with SGC Tomato Jam & Pickle , Asian Five-Spice Burger with SGC Kim-Chi
-Toasted Fennel Seed Parmesan Chips with Chilled House Onion Dip
Served 2 Sliders per person: Miniature Brioche Bun with Fresh Scrambled Eggs, Grilled Turkey Sausage & White Cheddar – Toasted Mini Pretzel Roll with ‘Broken’ Fried Egg, Smoked Bacon & Gouda
SGC Breakfast Potatoes
Grilled Chicken Burgers, Black Bean Vegetable Burgers, & All Beef Hot Dogs
Lettuce, Tomato & Grilled Onions, SGC Tomato Jam, Duo of Mustards
Toasted Fennel Seed Parm Chips
Summer Potato Salad, Grilled Brioche Buns
Medjool date stuffed with goat cheese and fresh herbs, wrapped with Smoked Bacon
Variety of grain, plain, blueberry, sesame, french toast, egg, everything and berry bagels served with cream cheeses, and whipped butter.
Miniature Balsamic Glazed Chicken on a Petite Bamboo Skewer
Local Clams Boiled with New Potatoes, Mirepoix, Corn and Fresh Herbs
Herb Crusted Locally Farmed Chicken
SGC Caesar Salad
Mandarin Fruit Tarlettes & S’mores Cupcakes