Menu Details

The deliciousness is in the details...

Wedding Packaging Pricing

$1.50 /PP

Wedding Packaging Pricing

Menu 1 $75.99/pp Choose 3 apps, one salad, and 3 entrees

Menu 2 $55.99/pp Choose 3 apps, one salad, and 2 entrees

Menu 3 $49.99/pp Choose 2 app, one salad, and two entrees

Menu 4 $41.99/pp Choose 1 app, one salad, and two entrees

Appetizer Options

~ Cilantro Lime Shrimp Salad Shooter with Plantain Chips
~ Shaved Hanger Steak with Chimichurri Sauce served on a Herbed Crostini
~ Baked Falafel with Harissa Dipping Sauce (Vegan)
~ Vegan Chick Pea Crabcakes
~ Crostini topped with Manchego, quince preserves, and roasted walnuts (Vegetarian)
~ Smoked salmon & dill cream cheese roulade on pumpernickel round
~ Red pepper mousse on endive (Vegetarian)
~ Smoked salmon mousse on cucumber round

Salad Options

~ Field Green Salad with cucumber, tomato, carrot, red onion, Pecorino cheese ribbons, Zesty croutons, and a champagne vinaigrette
~ Mixed Greens with Poached Pears, Gorgonzola, Toasted Walnuts, and an Aged White Balsamic Vinaigrette
~ Baby Bibb Lettuce with tomato, bacon bits, and a creamy ranch dressing
~ Super Greens with feta cheese, pomegranates, toasted walnuts, and a classic balsamic vinaigrette
~ Field Greens with diced water chestnuts, carrot, roasted peanuts, and a ginger sesame dressing
~ Mixed Greens with red pepper,
~ Baby Spinach with sliced strawberries, toasted walnuts, fresh goat cheese, and a lemon vinaigrette
~ Field Greens with granny smith apple, toasted pecans,
~ Kale Caesar Salad with herbed croutons and parmesan cheese
~ Baby Arugula with shaved fennel, sliced almonds, and pecorino cheese with a lemon raspberry vinaigrette
~ Roasted Golden and Red Beets with herbed goat cheese topped with a micro green salad tossed in a light vinaigrette
~ Caprese Napoleon – Layers of heirloom tomatoes and fresh mozzarella and garden-fresh basil, drizzled with balsamic and lemon scented olive oil

Buffet Style Dinner Options

~ Grilled Salmon Filet with Asparagus and Rice Pilaf
~ Cherry Bourbon Glazed Pork Tenderloin with Cous Cous and Summer Squash Sauté
~ Grilled Beef Tenderloin (+$5) with Scalloped Potatoes, and sauteed green beans
~ Pinwheel steak ~ flank steak rolled with mozzarella, roasted red peppers, spinach, Yukon Gold Smashed Potatoes, and Lemon Herb Haricot Vert
~ Chicken cordon bleu (lightly breaded chicken breast rolled with prosciutto, Swiss, and Dijon) with Fettucine and Grilled Zucchini
~ Steak Diane with Peppercorn Brandy Cream, Duchesse Potatoes, and Sauteed Broccoli Rabe
~ Tomato Vodka Sauce with Penne Pasta with Sauteed Broccolini
~ Grilled Balsamic chicken breast, sun-dried tomatoes, oregano butter, parsley boiled potatoes
~ Pan seared chicken breast with tarragon butter, spaghetti squash and okra stew
~ Jerked Cornish game hen, carrot raisin slaw, and fried plantains
~ Filet of mahi mahi with pineapple jicama slaw and mashed sweet potatoes
~ Beef wellington with madeira sauce, glazed sweet potatoes, and sauteed broccolini
~ Low & Slow pot roast, au jus, roasted parsnips, carrot, and potato
~ Trout almandine, cauliflower puree, and julienne squash
~ Chicken Picatta with sauce Milanese, mashed sweet potatoes, sauteed green beans
~ Poached trout with creamy béchamel, wilted spinach, and saffron scented basmati rice
~ Braised beef short ribs (+$5) in a merlot demi-glace, creamy mashed potatoes, and jardiniere vegetables
~ Pork medallions in green curry sauce, jasmine rice, and steamed vegetable medley
~ Pork vindaloo, yellow rice, and curry dusted squash
~ Osso Bucco (+$5), gremolata, roasted new potatoes, boiled carrots with orange glaze
~ Chicken fricassee, braised leeks, carrots, and brown rice
~ Chicken tagine with preserved lemon & apricots, buttery cous cous with glazed carrots
~ Miso seared cod, gingered snow peas, yellow squash, soy & sesame rice
~ Beef teriyaki, stir fried Bok choy, and basmati rice

Vegan Options

~ Butternut Squash Stuffed with Wild Rice and Cranberries
~ Baked Falafel with Zesty Cucumber Salad and Roasted Sweet Potato
~ Broccoli, Baby Corn, Water Chestnut Stir Fry
~ Crispy Cauliflower Tossed in Zhug
~ Pesto Tossed Whole Wheat Pasta with Pine nuts, Broccoli Rabe

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