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Low Carb Carnivores Pick


Low Carb Carnivores Pick
Garden Salad with Kale, Red Peppers, Cucumber, Baby Tomatoes & Carrots, served with Balsamic Vinegar & Olive Oil
Grilled Steak Medallions with Caramelized Onion Demi Glace
Roasted Pork Loin with Smoked Rosemary Velouté
Roasted Rutabaga with Bacon Lardons, Carrot & Red Onions
Cauliflower Mash topped with Toasted Almonds

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