The deliciousness is in the details...
Hay Ride BuffetChoice of two entrees:~ Zucchini & Swiss Cheese Stuffed Chicken with a honey mustard glaze (GF)~ Pan Seared Cod fillets with Roasted Garlic Chardonnay Sauce (GF)~ Sliced Steak with a Boudreaux & Thyme Demi Glace (GF/DF)~ Eggplant Parmesan (Vegetarian) ~ Quinoa & Root Vegetable Stuffed Butternut Squash (Vegan)Choice of 2 sides:~ Barley Salad with roasted vegetables, cranberries, roasted nuts, and a tomato lemon vinaigrette~ Glazed Carrots (Vegetarian/GF/DF)~ Maple Roasted Butternut squash~ Baked acorn squash with fines herbs & roasted garlic~ Roasted Vegetable Mélange (squash, bell pepper, onion, mushroom, & cauliflower)~ Parsley and Garlic Roasted Potatoes~ Acorn Squash & Cranberry with wild rice Salad tossed in a White Balsamic VinaigretteComes with mini caramel apple tarts, chocolate fudge, mini petit fours, cake pops, and pumpkin cookies (2 pieces per person of the assorted desserts)
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Choose your style of utensils from plastic, foam or silver.
Choose from a large selection of preferred beverages.
Serving utensils, chaffers, etc.
Side dishes - Chips, potato salad, etc.
48-hour notice for Corporate Catering and Event Catering and $200 minimum ordering needed. We offer full-service Catering including Equipment Rental and Staffing. Office hours are 8am to 4pm Monday thru Friday only. We have 24-hour email and contact us and Chat open for placing orders or questions. Closed on Thanksgiving Day and Christmas Day and New Years Day and Easter.
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Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.
