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Harvest Feast

$23.74 /PP

Harvest Feast
Choose Two Entrees:
Madeira Braised Beef Medallions with a Caramelized Shallot & Herb Reduction (GF/DF)
SGC Brined Chicken with a Sumac Pan Gravy (GF/DF)
Orange Marinated Mahi Mahi with a Ginger Soy au Jus (DF)
Butternut Squash and Quinoa Casserole (V/GF)

Optional Vegan Add On: Cous & Seitan Filled Spaghetti Squash with Romesco Sauce

Choose 2 Sides:
Szechuan Green Beans
Root Vegetable Medley
Parmesan Crusted Potatoes
Cilantro Lime Rice
SGC Garden Salad 
Baby Lettuce with Candied Pecans, Grapefruit, and a Champagne Vinaigrette

Served with White Chocolate Mousse Cups, Apple Tartlets, Pumpkin Mousse Shooters, and Raspberry Cream Filled Cream Puffs

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