Chai About it Later Lunch Buffet
Chai About it Later

Choose 2 Entrees:
~ Chicken Roulade with Gouda, Red Peppers, and Spinach with Mornay Sauce (GF)
~ Honey Chipotle Glazed Flounder Filets (GF/DF)
~ Paprika Crusted Steak with Malbec Demi (GF/DF)
~ Roasted Sweet Potatoes stuffed with black bean mousse and served with pico de gallo and crema on the side (Vegetarian)

OPTIONAL VEGAN ADD ON:
Pan Seared Chimichurri Marinated Cauliflower Steaks, Topped with Caramelized Onions and served with Romesco Sauce 

Choose 2 Sides:
~ Rosemary Roasted Red Potatoes (GF/DF)
~ Saffron Rice Pilaf (GF/DF)
~ Butternut Squash, Parsnip, Carrot, Baby Mushrooms with a Lemon Herb Vinaigrette on the side
~ Mixed Green Salad with Diced Apple, Dried Cranberry, Sunflower Seeds, Crumbled Feta, and a Apple Cider Vinaigrette
~ SGC Classic Garden Salad with Sweet Pepper Ranch and Balsamic Vinaigrette
~ Green Lentil Salad with Roasted Fall Vegetables Tossed in a Spiced Cider Vinaigrette


Comes with Cinnamon Apple Tartlets, Chocolate Marshmallow Bites, Cranberry Cream Puffs dipped in white chocolate, Pumpkin cheesecake bite