The deliciousness is in the details...
Chai About it Later Lunch BuffetChai About it LaterChoose 2 Entrees:~ Chicken Roulade with Gouda, Red Peppers, and Spinach with Mornay Sauce (GF)~ Honey Chipotle Glazed Flounder Filets (GF/DF)~ Paprika Crusted Steak with Malbec Demi (GF/DF)~ Roasted Sweet Potatoes stuffed with black bean mousse and served with pico de gallo and crema on the side (Vegetarian)OPTIONAL VEGAN ADD ON:Pan Seared Chimichurri Marinated Cauliflower Steaks, Topped with Caramelized Onions and served with Romesco Sauce Choose 2 Sides:~ Rosemary Roasted Red Potatoes (GF/DF)~ Saffron Rice Pilaf (GF/DF)~ Butternut Squash, Parsnip, Carrot, Baby Mushrooms with a Lemon Herb Vinaigrette on the side~ Mixed Green Salad with Diced Apple, Dried Cranberry, Sunflower Seeds, Crumbled Feta, and a Apple Cider Vinaigrette~ SGC Classic Garden Salad with Sweet Pepper Ranch and Balsamic Vinaigrette~ Green Lentil Salad with Roasted Fall Vegetables Tossed in a Spiced Cider VinaigretteComes with Cinnamon Apple Tartlets, Chocolate Marshmallow Bites, Cranberry Cream Puffs dipped in white chocolate, Pumpkin cheesecake bite
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Serving utensils, chaffers, etc.
Side dishes - Chips, potato salad, etc.
48-hour notice for Corporate Catering and Event Catering and $200 minimum ordering needed. We offer full-service Catering including Equipment Rental and Staffing. Office hours are 8am to 4pm Monday thru Friday only. We have 24-hour email and contact us and Chat open for placing orders or questions. Closed on Thanksgiving Day and Christmas Day and New Years Day and Easter.
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Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.