The deliciousness is in the details...
Bonfire LuncheonChoose 2 Entrees:Pan Seared Beef with a Rosemary Shiraz Sauce (GF/DF)Chicken Marsala (GF/DF)Pan Seared Rockfish with a Mediterranean Ragu (DF/GF)Ratatouille Lasagna ~ layers of eggplant, butternut squash, acorn squash and roasted peppers baked with a light rose sauce, seitan and fresh pasta (V)Optional Vegan Add On: Kale & Mushroom Ravioli with Puttanesca Style Plant Based Meat SauceChoose Two Sides: Sea Salt & Peppercorn Crusted Brussel SproutsCous Cous PilafRoot Vegetable MedleyCauliflower PureeSweet Potatoes tossed in Brown ButterHarvest Salad with Candied Pecans, Dried Cranberries, and a White Balsamic VinaigretteComes with Pumpkin Cheesecake Shooters, Oatmeal Raisin Cookies, Snicker Crunch Tarts, and Apple Tartlettes
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Choose your style of utensils from plastic, foam or silver.
Choose from a large selection of preferred beverages.
Serving utensils, chaffers, etc.
Side dishes - Chips, potato salad, etc.
48-hour notice for Corporate Catering and Event Catering and $200 minimum ordering needed. We offer full-service Catering including Equipment Rental and Staffing. Office hours are 8am to 4pm Monday thru Friday only. We have 24-hour email and contact us and Chat open for placing orders or questions. Closed on Thanksgiving Day and Christmas Day and New Years Day and Easter.
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Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.
