The deliciousness is in the details...
Bonfire LuncheonChoose 2 Entrees:Beef Bruschetta with Fresh Mozzarella, Basil, Charred Cherry Tomatoes, topped with Balsamic glaze (GF)Chicken Marsala (GF/DF)Pan Seared Rockfish with a Lemongrass Ginger au jus (DF/GF)Ratatouille Lasagna ~ layers of eggplant, butternut squash, acorn squash and roasted peppers baked with a light rose sauce, seitan and fresh pasta (V)Optional Vegan Add On: Kale & Mushroom Ravioli with Puttanesca Style Plant Based Meat SauceChoose Two Sides: Sea Salt & Peppercorn Crusted Brussel SproutsFettucini with MarinaraRoot Vegetable MedleyCauliflower PureeSweet Potatoes tossed in Brown ButterHarvest Salad with Candied Pecans, Dried Cranberries, and a White Balsamic VinaigretteComes with Pumpkin Cheesecake Shooters, Oatmeal Raisin Cookies, Chocolate Ganache filled Cream Puffs and Apple Tartlettes
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Choose your style of utensils from plastic, foam or silver.
Choose from a large selection of preferred beverages.
Serving utensils, chaffers, etc.
Side dishes - Chips, potato salad, etc.
48-hour notice for Corporate Catering and Event Catering and $200 minimum ordering needed. We offer full-service Catering including Equipment Rental and Staffing. Office hours are 8am to 4pm Monday thru Friday only. We have 24-hour email and contact us and Chat open for placing orders or questions. Closed on Thanksgiving Day and Christmas Day and New Years Day and Easter.
Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.
