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Bonfire Luncheon

$21.49 /PP

Bonfire Luncheon
Choose 2 Entrees:
Beef Bruschetta with Fresh Mozzarella, Basil, Charred Cherry Tomatoes, topped with Balsamic glaze (GF)
Chicken Marsala (GF/DF)
Pan Seared Rockfish with a Lemongrass Ginger au jus (DF/GF)
Ratatouille Lasagna ~ layers of eggplant, butternut squash, acorn squash and roasted peppers baked with a light rose sauce, seitan and fresh pasta (V)

Optional Vegan Add On: Kale & Mushroom Ravioli with Puttanesca Style Plant Based Meat Sauce

Choose Two Sides: 
Sea Salt & Peppercorn Crusted Brussel Sprouts
Fettucini with Marinara
Root Vegetable Medley
Cauliflower Puree
Sweet Potatoes tossed in Brown Butter
Harvest Salad with Candied Pecans, Dried Cranberries, and a White Balsamic Vinaigrette

Comes with Pumpkin Cheesecake Shooters, Oatmeal Raisin Cookies, Chocolate Ganache filled Cream Puffs and Apple Tartlettes

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