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SGC Catering Policies

  • ORDER PLACEMENT

    Orders must be placed 48 hours in advance between 7:00 am and 5: 00 pm Monday - Friday. Please contact us by email: info@saintgermaincatering.com or by phone at (703) 506-9396. We will do our best to accommodate same day orders as well.
  • CATERING MINIMUM

    We request a minimum of 8 guests for Cold Entrée Orders and 10 Guests for Hot Entrée Orders. Smaller orders are available for pickup only. ($200 Miniumum)
  • ASAP ORDERS

    Select menu items can be prepared with minimal notice. We will work with you to satisfy those last minute needs. Deliveries may be limited, however, ASAP orders are always available for curbside pickup.
  • DELIVERY

    Standard daily delivery for corporate drop-offs is available from 7:00 am until 5:30 pm Monday-Friday. Please inquire about deliveries outside of these times. Delivery fee is based on your location and starts at $15. Please be aware there is a delivery window of 30 minutes of your target delivery time. Our courteous staff will deliver and set-up your order at your request. Please note, any orders scheduled after 5pm delivery Monday through Friday or anything after 2 PM on Saturday will incur an additional $50 delivery charge and orders placed for Sunday delivery must be over $1,500.
  • PRESENTATION

    Attractive presentation on disposable trays and bowls with disposable serving utensils are included. Eco-tableware is available for $1.50 per person and upgraded heavy duty clear plasticware is available for $2.00 per person.
    Disposable chaffing racks with pan and sternos are available for $10.00 per set up. Presentation on china/ glassware is available as well. Please call to inquire. A delivery zone based pick up fee will be applied to your invoice to retrieve those serving pieces.
  • PRICING AND PAYMENT

    Menu prices are subject to state sales tax on food and beverage and do not include delivery, set up, staff, equipment, disposables, service or any additional fees mentioned above. Gratuities are not included and may be added at your discretion. Clients are welcome to pay by credit card, company check or cash but must be initially secured with a credit card unless a house account has been established. If an order is placed 24 hours or less before the event date, we will charge your account when the order is placed. If an order is over $1,000, we will collect half the balance when the order is placed.
  • CANCELLATION POLICY

    If you need to cancel an order, please call us immediately. Cancellations must be received 24 hours prior to the event date for corporate drop offs.
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