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A selection of homemade bar desserts including lemon bars, chocolate brownies, traditional brownies with nuts,blondies, Oreo bars, coconut bars and raspberry dream bars.

Artisan dry cured charcuterie and cheeses, marinated olives, roasted red peppers, grilled eggplant, fennel, red onion and zucchini, marinated fresh mozzarella, artichokes

-Served with Focaccia croustade

Served three (3) sliders per person: 

Bacon-Brie Burger with Garlic Aioli, Local Crab Cake Slider with SGC Tomato Jam & Pickle , Asian Five-Spice Burger with SGC Kim-Chi

-Toasted Fennel Seed Parmesan Chips with Chilled House Onion Dip

Individual Baby Bundt Cakes made to Order. A variety of White Chocolate-Cranberry, Fig & Goat Cheese, and our Seasonal Bundt Cake Flavors.

Served 2 Sliders per person: Miniature Brioche Bun with Fresh Scrambled Eggs, Grilled Turkey Sausage & White Cheddar – Toasted Mini Pretzel Roll with ‘Broken’ Fried Egg, Smoked Bacon & Gouda

SGC Breakfast Potatoes

Fruit Salad

Grilled Chicken Burgers, Black Bean Vegetable Burgers, & All Beef Hot Dogs

Lettuce, Tomato & Grilled Onions, SGC Tomato Jam, Duo of Mustards

Toasted Fennel Seed Parm Chips

Summer Potato Salad, Grilled Brioche Buns

Medjool date stuffed with goat cheese and fresh herbs, wrapped with Smoked Bacon

Variety of grain, plain, blueberry, sesame, french toast, egg, everything and berry bagels served with cream cheeses, and whipped butter.

Miniature Balsamic Glazed Chicken on a Petite Bamboo Skewer

Local Clams Boiled with New Potatoes, Mirepoix, Corn and Fresh Herbs

Herb Crusted Locally Farmed Chicken

SGC Caesar Salad

Bacon-Swiss Cornbread

Mandarin Fruit Tarlettes & S’mores Cupcakes