September

Autumns Best Trip Tip

Marinated tri tips grilled medium rare sliced thinly and drizzled with a savory mushroom cabernet sauce Redskin Mashed Potatoes Seasonal Vegetable Blend Mixed autumn green salad with bleu cheese crumbles, walnut halves and pears with champagne vinaigrette Petite Pain with butter pats

Back To School Breakfast

Baked Breakfast Sweet Breads and Coffee cakes slices with honey butter and jam

SG’s Individual Yogurt Parfait Cups with fresh seasonal berries and granola

Fall Into Sandwiches

Assortment of sandwiches to include: Mesquite Turkey, Lettuce, Tomatoes, Corn Relish, Cheddar and Chipotle Mayo * Roast Beef, Horseradish coleslaw, Cheddar and Thousand Island dressing Roasted Chicken, Bacon, Fresh Apples, Spinach, Bleu Cheese Crumbles and Honey Mustard *Italian Deli Meats, Lettuce, Tomatoes, Red Onions, Roasted Red Peppers, Pepperoncini Peppers, Provolone and Basil Mayo Homemade Parmesan Chips Greek Salad Homemade Cookies and Brownies

Last Crab Feast

Jumbo Lump Lunch Size Crab Cakes Side of Lemon Dill Sauce Fresh Lemon Wedges Tuxedo Orzo Pasta Salad with Fresh Herbs Cold Asparagus Citrus Salad Assorted Rolls with Butter

Mediterrean Villa

Room Temperature Sliced lemon oregano chicken Roasted tri tip of beef Couscous salad with dried apricots & raisins Tuscan Green Salad with roma tomatoes, olives, feta cheese and balsamic vinaigrette dressing Rustic Rolls with butter

Ole Taco Salad

Hot Ground Taco Beef Seasoned Cumin Chicken Large Salad with Chopped Cilantro, Tomatoes, Shredded Cheddar Sides of Sour Cream, Guacamole Crispy Fried Tortilla Shell Bowls Sliced Fruit Platter with Honey Lime Yogurt Dip

One Hour Lunch

Smoked Turkey Cranberry Brie Wraps Grilled Chicken Cesar Wraps Smoked Veggie Wraps with Garlic Cream Cheese Spread Honey Ham with Dijonaise Wrap New BBQ Parma Chips Penne Pasta Salad Homemade Cookies

Sesame Orange Beef

Crispy Asian Beef Strips in Traditional Sesame Glaze with Orange Peel Served with Vegetable Fried Rice Steamed Carrots, Broccoli, Snow Peas Asian Spinach Salad with Mandarin Oranges

Summer Corn Fettuccine

Fettuccine Pasta Layered with Creamy Parmesan Cheese, Grilled Corn and Fresh Basil Leaves Served with Garlic Grilled Zucchini Slices Classic Caesar Salad Grilled Garlic Bread

Tarragon Chicken

Chicken Breasts in Tarragon Mustard Cream Sauce Served with Buttered Egg Noodles Seasonal Steamed Vegetables SG Chopped Garden Salad Garlic Breadsticks

Teriyaki Glazed Grilled Salmon

Filet of Atlantic Salmon Grilled and Glazed with Teriyaki Sauce and Grilled Pineapple Served with White Steamed Rice & Julienne Vegetable Blend Mixed Field Green Salad Assorted Sliced Bread Squares