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Asian Salad

Romaine lettuce tossed with almonds, sweet mandarin oranges, green onions, and fried wontons strops with Asian dressing.

Minimum Quantity: 8

Asian Wingding Salad

Sesame seed crusted chicken breast, roasted red pepper, carrots, crispy fried wonton strips, cilantro, scallions, edamame, and sweet Mandarin oranges, served over an Asian lettuce mix with ginger-sesame dressing.

Minimum Quantity: 8

Bowtie Pasta Salad

Al dente bowtie pasta tossed with sundried tomatoes, basil, fresh mozzarella and Parmesan cheese with extra virgin olive oil.

Minimum Quantity: 8

Caesar Salad

Fresh romaine lettuce with hand grated Parmesan cheese, toasted Parmesan crisps and garlic croutons served with creamy Cesar dressing.

Minimum Quantity: 6

Eleven Vegetable Salad

Red bell peppers, carrots, hearts of palm, cucumber, broccoli, corn, zucchini, peas, and grape tomatoes served on a bed of fresh romaine and red radicchio lettuces with balsamic vinaigrette dressing.

Fresh Caprese Salad

Fresh sliced roma tomatoes, fresh basil leaves, and fresh mozzarella cheese drizzled with balsamic vinegar and sprinkled with cracked black pepper.

Minimum Quantity: 10

Garden Salad

Fresh romaine lettuce, sweet grape tomatoes, cucumber slices, shredded carrots, and cucumbers served with your choice of ranch or SGC balsamic vinaigrette dressings.

Minimum Quantity: 6

Ginger Beef Salad

Thin slices of ginger and garlic marinated flank steak topped with a white miso vinaigrette and served over a bed of bibb lettuce with red onions, cucumbers, and bell peppers.

Minimum Quantity: 8

Greek Salad

Imported feta cheese, sweet grape tomatoes, capers, onions, olives, marinated pepperoncinis, and red radishes served with SGC balsamic vinaigrette.

Minimum Quantity: 8

Grilled Chicken BLT Salad

Charbroiled chicken breast tossed with romaine and iceberg lettuces, black pepper bacon, tomatoes, avocado, crumbled blue cheese, sliced hard boiled eggs, garlic croutons and creamy ranch dressing.

Minimum Quantity: 8

Hail Caesar- Grilled Chicken

Rosemary marinated chicken breast served on a bed of crisp romaine lettuce with homemade garlic croutons, Parmesan cheese and finished with creamy Caesar dressing. Served with rosemary breadsticks.

Minimum Quantity: 8

Hail Caesar- Marinated Steak

Grilled and chilled strips of marinated flat iron Angus steak served on a bed of crisp romaine lettuce with homemade garlic croutons, Parmesan cheese and finished with creamy Caesar dressing. Served with rosemary breadsticks.

Minimum Quantity: 8

Hail Caesar- Salmon Filet

Ceaser by the sea version with salmon served on a bed of crisp romaine lettuce with homemade garlic croutons, Parmesan cheese and finished with creamy Caesar dressing. Served with rosemary breadsticks.

Hail Caesar- Shrimp

Ceaser by the sea version with shrimp served on a bed of crisp romaine lettuce with homemade garlic croutons, Parmesan cheese and finished with creamy Caesar dressing. Served with rosemary breadsticks.

Minimum Quantity: 8

Ivy Salad

Tossed greens served with a medley of chopped grilled vegetables including corn, asparagus, green onions, squash and zucchini and cherry tomatoes with cilantrolime vinaigrette.

Minimum Quantity: 8

Olympus Greek Salad

Herb marinated chicken breast served on a bed of fresh romaine lettuce with ripe sliced tomatoes, sweet red onions, cucumbers, black olives, feta cheese and marinated pepperoncinis tossed with our low-fat balsamic vinaigrette dressing.

Minimum Quantity: 8

Orechiette Pasta Salad

Little al dente pasta "ears" served with grilled garden vegetables and a light pesto dressing.

Minimum Quantity: 8

Pear Walnut Salad

Thinly sliced Bosc pears, toasted walnuts and crumbled gorgonzola cheese arranged on a bed of hearts of Romaine dressing and Bibb lettuce served with champagne vinaigrette dressing.

Minimum Quantity: 6

Santa Barbara Salad

Mixed field greens, goat cheese, dried cranberries and spiced pecans served with low fat homemade balsamic dressing.

Minimum Quantity: 8

SGC Asian Chicken Salad

Our signature salad! Tender grilled and sliced chicken breast served over thin chilled vermicelli noodles tossed with our own sesame soy dressing with sliced carrots and cabbage. Served over crisp romaine lettuce and garnished with toasted almonds and sweet mandarin oranges.

Minimum Quantity: 8

Skinny Girl Salad

Mixed greens salad, cucumbers, tomatoes, cranberries, glazed cashews and Gorgonzola cheese served with SGC balsamic vinaigrette.

Minimum Quantity: 8

Strawberry Spinach Salad

Fresh strawberries, baby spinach leaves, and almond slivers served with raspberry vinaigrette dressing.

Minimum Quantity: 6

Thai Beef Salad

Asian lemongrass marinated flatiron steak with fresh mixed salad greens, mint, cucumber, carrots, and bean sprouts served with a ginger-lime vinaigrette.

Tostada Bar

Start with a crisp tostada bowl and fill with either ground beef or chopped chicken, refried beans, fresh salsa, sour cream, green onions, shredded lettuce, grated cheese, olives, and chopped tomatoes.

Minimum Quantity: 8