Mixed field greens tossed with grape tomatoes, cheddar cheese, Monterrey jack cheese, bacon bites, red onions and crispy tortilla strips served with creamy ranch dressing. Accompanied by a platter of sliced grilled chicken breast with BBQ glaze.
Try our blackened sliced chicken breast served over penne pasta salad with grape tomatoes, scallions, red peppers, mushrooms and Parmesan cheese on a bed of chopped romaine lettuce. Served with creamy Caesar dressing, dinner roll platter, and a bowl of seasonal fruit.
Minimum Quantity: 10
Slices of fresh red tomatoes and mozzarella served over a bed of chopped iceberg lettuce and topped with crispy bacon bites and crumbled blue cheese.
Platter of Charbroiled breast of chicken
Bowl of Fresh greens
Platter of Crispy Oriental Noodles, shredded red cabbage, julienne carrots, Mandarin oranges, snow peas, bell peppers, water chestnuts, and green onions
Bowl Sesame Ginger Dressing
Gourmet rolls and butter
Minimum Quantity: 10
Tricolor orzo pasta tossed with mixed peppers, red onions and Italian vinaigrette dressing.
Tossed mixed greens with Napa cabbage, romaine, cilantro, bean sprouts, snow peas, carrots, cucumbers, red peppers, peanuts, sesame seeds and wonton strips with Asian dressing. Accompanied by a platter of crispy sesame chicken.
Fresh cut corn, celery, cubes of carrots, green onions and sliced green beans tossed in a sweet version of our balsamic dressing and topped with grated Parmesan cheese.
Chopped romaine lettuce, Parmesan cheese, garlic croutons and cracked black pepper with creamy Caesar dressing.
Whipped red potatoes in our creamy homemade dressing with chives and carrot slivers.
Summer coleslaw with shredded carrots and cabbage in a sweet Vidalia dressing.
Tricolor pasta noodles tossed with asparagus tips, spring peas and fresh herbs in a light lemon olive oil dressing and sprinkled with freshly grated Parmesan cheese.
Mixed greens with sliced cucumbers, tomatoes, carrots, shredded red cabbage served with ranch and SGC balsamic vinaigrette dressing.
Romaine lettuce and baby spinach tossed with tomatoes, cucumbers, red onions, olives and feta cheese served with our homemade balsamic vinaigrette dressing.
Rosemary-marinated chicken breast served on a bed of crisp romaine lettuce with homemade garlic croutons, Parmesan cheese and finished with creamy Caesar dressing. Accompanied by rosemary breadsticks.
Chopped baked potatoes tossed with sour cream, chives, cheese and bacon.
Tossed mixed green salad with sliced red and green peppers, red onions, grape tomatoes and tri-colored tortilla strips. Served with our cool salsa ranch dressing.
Mixed field greens, roasted turkey, bacon, sliced eggs, tomatoes, avocados, green onions, blue cheese crumbles and shredded cheddar cheese. Served with a platter of sliced grilled chicken breasts.
Roasted pears, blue cheese crumbles, toasted pecans atop a bed of mixed greens with champagne vinaigrette dressing.
Homemade chicken tenders served with mixed greens, cucumbers, candied pecans and cherry tomatoes. Served with creamy honey Dijon dressing.
Mixed greens with sliced strawberries, almond slivers, and feta cheese served with raspberry vinaigrette dressing.
Mixed field greens tossed with sliced strawberries, asparagus tips, red onions, feta cheese and candied pecans served with raspberry vinaigrette dressing. Accompanied by a platter of sliced grilled chicken breast.
Bowls of fresh made egg salad, albacore tuna chive salad, chicken salad, and marinated sliced chicken breast served with an over-sized bowl of fresh garden salad. Includes a bowl of seasonal fruit salad and bow-tie pasta salad. Served with mini butter croissants and mini ciabatta rolls.
Marinated beef sirloin on a bed of mixed greens and baby arugula accompanied with black beans, roasted corn, tomatoes, pepper jack cheese, tortilla strips and southwest Caesar dressing.
Diced Roma tomatoes, cucumbers, red onions in a red wine vinaigrette dressing.