Place an Order

For Beef Lovers

Wow them with this sumptuous platter of roasted beef sliced thin and served with grilled tomatoes and asparagus and fresh herb seasoning. Our Dijon red potato salad and mixed green salad make perfect sides.

From the Islands

Choice of salmon or grilled chicken glazed with pineapple teriyaki sauce and a bed of jasmine rice salad with cilantro, mint and scallions. Served with mixed greens salad and petite dinner rolls.

Jamaican Me Crazy

We slice our jerk-rubbed pork tenderloin thin and serve it with a zesty bowl of pineapple Caribbean salsa. Our dirty rice salad and fried sweet plantains are a perfect complement. Mon, you’ll feel like you’re back in de islands!

May Special- Mediterrean Platter

Room Temperature

Lemon Caper Chicken Breasts garnished with seasonal vegetables

Served with Wild and White Rice Salad dried cranberries and almond slivers

Greek Salad with balsamic dressing

Petite Sunflower Rolls

Minimum Quantity: 10

Mediterranean Platter

Lemon caper chicken breasts and roasted salmon marinated with Mediterranean spices and herbs. Served with wild and white rice salad with pine nuts, apricots and raisins.

New Delhi Delight

Curry glazed chicken breast and salmon filet served with mango chutney, citrus raisin rice salad, mixed field green salad with balsamic dressing and assorted rolls with butter.

Picnic in the Park

Deep fried pieces of chicken with crispy batter served with our loaded potato salad, creamy coleslaw and cornbread muffins.

Rock the Casbah

Herb crusted chicken with cumin, coriander, cinnamon and chili powder. Served with couscous, mixed garden salad with marinated chickpeas. Includes assorted rolls with butter.

Tuscan Sun

Platter of thinly grilled slices of beef marinated in fresh herbs. Served with Italian herb orzo pasta salad and our classic caprese fresh mozzarella salad. Includes slices of garlic bread.