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Apple Brie

Sliced Brie cheese, leaf lettuce, sliced apples and honey mustard on walnut bread.

Asian Spiced Chicken

Fresh chicken marinated in Asian spices rolled into a soft flour tortilla with snow peas, red onions, almonds, chow mein noodles and julienne carrots.

Autumns Best (minimum 15 pp)

Sliced Herb Lemon Herb Turkey

Sliced Honey Ham with pineapple brown sugar

Homemade Turkey Gravy

Whipped Red Skin Potatoes

Southern Sweet Potato Casserole with Maple Pecan Crust

Green Beans with Toasted Almonds

Mixed Greens Salad

Dinner Rolls

Balsamic Veggie

Pan grilled balsamic vegetable sandwich with ricotta cheese and arugula lettuce served on ciabatta roll.

BBQ Pork Wrap

Pulled BBQ Pork, caramelized onions and jack cheddar cheese in herb tortilla wrap.

Beef Rollers

Tender beef stuffed with spinach, roasted peppers, Swiss cheese and smoked bacon accompanied with roasted potatoes and sautéed vegetables.

Big Bird

Oven Roasted Turkey Ciabatta with summer basil pesto spread with plum tomatoes and baby greens.

Boardroom Luncheon

A selection of Saint Germain’s best selling gourmet sandwiches or wraps served with homemade baked Parmesan chips, choice of side salad, and homemade bar desserts.

Braised Chicken Ballotine

Chicken breast stuffed with spinach, cheese and pine nuts, rolled, braised, then sliced into flavorful medallions and served over a bed of couscous.

Build Your Own Oriental Salad

Build Your Own Chinese Salad Room Temperature Charbroiled breast of chicken tossed with fresh greens, Crispy Oriental Noodles, shredded red cabbage, julienne carrots Mandarin oranges, snow peas, bell peppers, water chestnuts, and green onions. Served with our Sesame Ginger Dressing Gourmet rolls and butter Seasonal Sliced Fruit Platter

By The Hearth (minimum 15 pp)

Seared Flank Steak with Red Wine Butter

Jumbo lump Crab cakes

Cheddar Mashed Potatoes

Glazed Baby Carrots and Broccoli

Roasted Red Pepper Cesar Salad

Mini Crescent Rolls

Chicken Mesquite (minimum 8 pp)

Breast of chicken marinated in fresh herbs and mesquite grilled with a blackened corn relish. Served with harvest grains salad, Tuscan grilled vegetables and mixed garden greens.

Chillin and Grillin (minimum 8 pp)

Grilled Hamburgers and hot dogs served with dill potato salad, bourbon baked beans, homemade cookies. Includes condiment station and buns.

Chipolte Mango Chicken

Boneless breast of chicken with a combinaton of fresh mango, chipolte peppers and cilantro

Served with Basmati Rice

Grilled Vegetables with herb oil

Mixed Summer Greens Salad

Chive Egg Salad

Fresh chives mixed with egg salad served with leaf lettuces and plum tomatoes on flaky croissant.

Cumin Lime Crusted Chicken (minimum 8 pp)

Delectable combination of Cumin and Lime-Crusted Boneless Chicken Breast sliced and served over a Black Bean and fire-roasted Corn Salad. Includes Saint Germain’s House Mixed Green Salad.

Curry Chicken

Chicken Salad mixed with raisins, grape halves, curry seasoning on butter flaky croissant.

Deck The Halls (minimum 15 pp)

Spiral Ham with Cranberry Orange Chutney

Rosemary Roasted Turkey Breast in natural juices

Sage and Crouton Stuffing

Mulled Wine Cranberry Sauce

Fresh Green Beans with Shallot Butter

Rustic Ciabatta Rolls and Pumpkin Bread

Gingerbread Pudding with Candied Apples

Deck The Halls (minimum 15 pp)

Spiral Ham with Cranberry Orange Chutney Rosemary Roasted Turkey Breast in natural juices Sage and Crouton Stuffing Mulled Wine Cranberry Sauce Fresh Green Beans with Shallot Butter Rustic Ciabatta Rolls and Pumpkin Bread Gingerbread Pudding with Candied Apples

Fall Off The Bone

BBQ marinated Pork Ribs topped with crispy onion strings Spicy BBQ Chicken Wings and Drummettes Vegetarian Baked Beans Grilled Corn on the Cob Cucumber Tomato Onion Salad Creamy Coleslaw

Fire Roasted Tomato Basil Soup

Creamy tomato basil soup with fire-roasted vegetables.

Fire Roasted Vegetables

Herb roasted vegetables; tomatoes, alfalfa sprouts and roasted garlic hummus make this a vegetarians delight. Wrapped in a spinach tortilla wrap.

Flatbread Tacos (minimum 8 pp)

Lunch Combo Flatbread Tacos Flash Fried flatbread foldered around mexican rice, moneterry cheese, and chicken with red chile pepper ranchero sauce

Iceburg Letucce

Bowl of Salsa

Sour Cream and Guacmole

Tortilla Chips

Garden Salad with dressings

From The Eastern Shore

Chesapeake Crabcake Sandwiches Served on Kaiser Rolls Beach Fries with toppings of malt vinegar, Old Bay, Salt, Pepper and ketchup Grilled Vegetables Roasted Corn and Red Pepper Salad with cilantro vinaigrette

Greek Lovers (minimum 8 pp)

An assortment of chicken, beef and vegetable gyros with homemade taziki cucumber sauce. Served with Greek salad with balsamic vinaigrette dressing and baklava pastries. Includes hummus and crispy pitas.

Grilled Chicken Sandwich Bar (minimum 8 pp)

Build your own favorite hot grilled chicken sandwich. Start with a toasted Kaiser roll, choose from leaf lettuce, sliced tomatoes, and your choice of the following three selections. Served with choice of salad.: KEY LIME BBQ Marinated in a key lime BBQ sauce, charbroiled and topped with strips of black-pepper-molasses bacon, pepper jack cheese and fried shoestring onions. Served with a BBQ aioli; CALIFORNIAN Marinated in a tangy citrus sauce, charbroiled and topped with sliced avocado and cheddar cheese. Served with pesto mayonnaise.; TERIYAKI STYLE Marinated in teriyaki style sauce, charbroiled and topped with shaved tavern ham, Swiss cheese, and Hawaiian pineapple.

Herb Crusted Grilled Salmon (minimum 8 pp)

ilet of Salmon with White Butter Sauce with Fresh Thyme leaves and Rosemary sprigs

Whipped Garlic Mashed Potatoes

Roasted Winter Vegetables

Mixed Green Salad with dried cranberries and feta cheese with cider vinaigrette dressing

Rustic Ciabatta Rolls with Whipped Butter

Home For The Holidays (minimum 15 pp)

Cider Brined and Glazed Turkey Breast

Apple Cider Gravy

Wild Rice with roasted grapes and walnuts

Buttered Corn with Roasted Red Pepper Flakes

Southern Sweet Potato Casserole

Cheddar Buttermilk Biscuits

Cranberry Apple Relish

White Chocolate Pecan Cookies

Homemade Chicken Noodle Soup

Homestyle chicken chunks and vegetables with noodles.

Hot Hoagie Subs (minimum 8 pp)

Selection of hot subs served on 8” Italian sub rolls. Includes chopped lettuce, tomato, mayo, mustard, onions and jalapeño peppers. Served with a bowl of SGC Parmesan chips, choice of side salad and homemade cookies: Buffalo Chicken Parmigian Sub with Buffalo Marinara Sauce, Crispy Chicken and Melted Provolone cheese; Slow Roasted Beef with Roasted Peppers and Au Jus with American cheese; BBQ hand pulled pork with grilled onions and melted Cheddar cheese.

Italian Antipasto Salad

Julienne of Genoa salami, mortadella and provolone cheeses are combined with a duo of bell pepper, artichoke hearts, kalamata olives, kidney and garbanzo beans. Served with red wine herb vinaigrette, rolls and butter.

Italian Deli Wrap

imported prosciutto, capicolla, salami and provolone wrapped with lettuce, tomato, pepperoncini and olives with a splash of balsamic vinaigrette.

Jamaican Jerk Chicken

Jerk seasoned chicken with Jamaican relish, cheddar cheese, shredded lettuce and tomatoes in a plain tortilla wrap.

Lentil Soup

Hearty soup brimming with lentils & spinach, and bursting with nutrients and flavor.

Let It Snow (minimum 15 pp)

Marinated London Broil Drizzled with a Bourbon Peppercorn Sauce

Chicken Roasted with Parsley and Lemon

Arugula Salad with Bleu Cheese, Dried Cranberries, Walnuts and Cranberry Vinaigrette Dressing

Roasted Sweet Potato with Brown Sugar Butter

Roasted Acorn Squash

Fresh Artisan Breads and Butter

Lets Have A Picnic

Grilled Lean Beef Hamburgers Jumbo Hot Dogs Super Soft buns Lettuce, Tomato, Pickles, Onions, Mayo, Mustard, Ketchup, Relish Zesty Penne Pasta Salad Loaded Baked Potato Salad Homemade Cookies and Bars

Mediterranean Smoked Turkey

Spinach tortilla stuffed with Smoked turkey, Artichoke hearts, Swiss cheese, shredded lettuce and tomatoes and sundried tomato mayo.

Minestrone Soup

Classic Italian soup with vegetables, beans and pasta in vegetable broth.

Off The Grill (minimum 8 pp)

A fantastic selection of pepper crusted strip steak, grilled salmon and boneless chicken breast served with grilled vegetables, mixed garden greens and tropical fruit salad.

Parisian Beef

French style tender roast beef with sliced brie cheese with pesto mayonnaise and baby grains on multigrain roll.

Picnic In A Box

Two pieces of crispy fried chicken, creamy coleslaw, buttermilk biscuit, jumbo cookie and choice of beverage.

Quick Bite

Assorted deli sandwiches and wraps with individual bags of chips or homemade Parmesan chips, assorted gourmet cookies and choice of beverages.

Ring In The New Year (minimum 10 pp)

Tender Pork Roulade stuffed with cranberry sage stuffing and Granny Smith Apples

Classic Pan Gravy

Sauteed Vegetables with Ginger Butter

Spinach Salad with apples, bacon bits and mushrooms with Cider Vinaigrette dressing

Petite Pain with Butter

Salad Mania

Bowls of egg salad, albacore tuna salad, chicken salad and marinated sliced chicken breast served with an oversized bowl of fresh garden salad. Includes a bowl of seasonal fruit salad and bowtie pasta salad with pine nuts. Served with mini butter croissants and mini ciabatta rolls.

Salmon Club

Roasted salmon with smoked bacon, lettuce, tomatoes and caper mayo on a ciabatta roll.

Sandwich Rollers

Assorted deli tortilla wraps served with individual bags of chips or homemade Parmesan chips, choice of side salad and homemade cookies and brownies.

SG Classic

Assorted deli sandwiches to include lean roast beef, chunky chicken salad, albacore tuna salad, roasted turkey, honey turkey breast, honey ham and herb grilled chicken. Served with individual bags of chips or homemade Parmesan chips, choice of side salad and fresh baked homemade cookies.

SG Roasted Chicken

Crispy & Juicy Roasted bone in chicken pisces with a mix of herbs and spices served hot with a squeeze of lime for a burst of flavor. Served with Roasted Potato Wedges and cool cucumber salad.

SG Stromboli's (minimum 8 pp)

Pizza dough filled with Mozzarella and Provolone cheese, crumbled sausage and pepperoni. Served with marinara dipping sauce, Penne Pasta Salad and Tossed Italian Salad.

Slider Burger Trio (minimum 15 pp)

Gourmet mini burgers served with choice of salad. (2 sliders per person; minimum of 5 orders per style) TUSCAN TURKEY - Grilled, Italian seasoned ground turkey patty topped with fresh pesto and mozzarella cheese. Served on an onion ranch roll with a drizzle of garlic aioli; CRISPY CHICKEN – Crispy mini chicken sandwich with honey mustard spread;_ ALL AMERICAN - Grilled, certified Angus beef patty, applewood smoked bacon, cheddar cheese and fried onion straws served on a sesame ranch roll with a splash of bbq sauce. Served with Saint Germain’s Famous Parmesan Chips, chopped slaw salad and homemade baked cookies.

Soup Du Jour and Spuds (minimum 8 pp)

Baked Potato with fixings bar to include whipped butter, sour cream, shredded cheddar, bacon bits, scallions and broccoli florettes. Finish it our with our Soup of the Day.

Southern BBQ

Buttermilk Fried Chicken Pulled BBQ Pork Kaiser Rolls Brown Sugar Baked Beans Baked Macaroni and Cheese Creamy Coleslaw Redskin Potato Salad

Taste of Philadelphia (minimum 8 pp)

Make your own cheese steak or chicken cheese steak: Sautéed onions, mushrooms and cheese served with Italian Hoagie rolls. Includes pasta primavera salad, Philadelphia soft pretzels and condiment tray.

Tequila Grilled Shrimp

Marinated shrimp grilled to perfection and served on a bed of flavorful almandine style basmati rice.

The Easy Garden

Choice of chicken Caesar salad, chicken Greek salad, chicken Cobb salad or tuna garden salad with seasonal fruit salad, artisan roll and beverage.

The Executive Luncheon

Sliced meats and cheeses to include: • Turkey, roast beef, honey ham, grilled chicken, chicken salad, chicken tarragon, tuna salad • Havarti, cheddar and American cheeses• Sliced tomatoes, romaine lettuce, red onions • Pesto mayo spread and Dijon mustard. Served with seven-grain breads, croissants, ciabatta squares, foccacia rounds and Kaiser rolls. Includes Saint Germain classic Parmesan chips, choice of side salad and homemade baked cookies.

The Gourmet Grill

Teriyaki Beef Kabobs, BBQ Chicken Kabobs, Grilled Seasonal Vegetables, Dijon Red Bliss Potato Salad, Strawberry Spianch Salad,

The Milano

Prosciutto di Parma with fresh mozzarella, basil, extra virgin olive oil and ripened tomatoes on Italian bread.

The Office Box

Choice of deli sandwich or wrap with potato chips or pretzels, fruit salad, pasta salad or potato salad, jumbo cookie and beverage.

Tour de France

An assortment of mini croissant sandwiches including: chicken salad, chicken tarragon, tuna salad and egg salad with a platter of seasonal fruit skewers and strawberry yogurt dip, bowtie pasta salad with pesto, feta and cherry tomatoes and mini French pastries for dessert.

Tuna Pesto

All white Albacore, celery, carrots, onions, and broccoli combined with a pesto aioli and layered with fresh spinach and Swiss cheese in a plain tortilla wrap.

Winter Beef Lovers (minimum 8 pp)

Roast Beef with Wild Mushroom Sauce

Carmelized Shallot Mashed Potatoes

Roasted Root Winter Vegetables

Mixed Green Salad with pear havles, crumbled bleu cheese, candied walnuts and champagne vinaigrette dressing

Snowflake dinner rolls

Winter Beef Tenderloin (minimum 10 pp)

Sliced Medium Rare Beef Tenderloin

Lobster Ravioli with Saffron Cream Sauce

Steamed Asparagus Tips with Lemon Juice

Mixed Field Green Salad with herbs, Pomegranate Gems and Champagned Vinaigrette

Rosemary Breadsticks and Olive Bread

Winter Wonderland (minimum 15 pp)

Apple & Sausage stuffed chicken breast with honey herb drizzle

Cream and Decadent Gruyere Mac N Cheese

Fresh Green Beans with Buttered Almonds

Garden Salad with apples, walnuts and bleu cheese

Gourment Rolls with butter