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Almond Cashew Chicken

Stir fried chicken with bell peppers, onions, mushrooms, celery, bamboo shoots and water chesnuts in a garlic soy sauce.

Served with White Rice and Vegetable Egg Rolls

Minimum Quantity: 10

Asian Beef & Broccoli

Skip the greasy Chinese takeout and try our fresh Asian beef in sweet teriyaki sauce prepared with broccoli, carrots, scallions and snap peas. Served with rice pilaf.

Balsamic London Broil

Tender London broil served on a luscious bed of caramelized red onions and mushrooms. Accompanied by garlic redskin mashed potatoes.

BBQ Baby Back

Pork ribs, slow roasted, then grilled to perfection and glazed with our BBQ sauce. Served with corn on the cob, creamy coleslaw, molasses baked beans and buttermilk biscuits.

BBQ Chicken Duo

Lemon Garlic Boneless Chicken

Bourbon BBQ Chicken Pieces

Herb Roasted Potatoes

Grilled Asparagus & Squash

Chopped Garden Salad

Cornbread with butter

Minimum Quantity: 10

Beachside BBQ

• Grilled BBQ chicken skewers
• Lime marinated shrimp skewers
• Cilantro rice pilaf
• Vegetarian style baked beans
• Buttery corn on the cob
• Picnic potato salad
• Watermelon wedges

Minimum Quantity: 10

Beachside BBQ

Grilled Lemon Chicken Skewers

Lime Marinated Shrimp Skewers

Cilantro Rice Pilaf

Vegetarian Style Baked Beans

Summer Buttered Greean Beans

Picnic Potato Salad

Watermelon Wedges

Minimum Quantity: 10

Best Time of Year

Sliced Seasonal Turkey with Glazed Spiral Ham

Duo of Mashed Sweet Potatoes and Garlic Mash Potatoes

Green Bean Almondine

Mandarine Salad with Dressing

Minimum Quantity: 10

Brazilian Tilapia

Filet of tilapia marinated in lime, pan roasted with garlic and cilantro, then glazed with a citrus sauce. Served with a bed of rice pilaf.

Cajun Celebration

Can you hear the trolly cars and feel the Louisiana heat? This package will take you into the heart of New Orleans!

• Cajun shrimp and Andouille sausage kabobs
• Mini lobster salad Po'Boy sandwiches
• Louisiana Coleslaw
• Red beans and rice
• Fried Hush puppies and cornbread bites with honey butter
• Bar desserts

Minimum Quantity: 25

Campfire Grilled Salmon

A grilled salmon filet brushed with a sweet Cajun barbeque glaze, served with roasted red potatoes and a bowl of our poblano, jicama, carrot and purple onion chipotle slaw.

Chicken Cheese Enchiladas

Flour tortillas stuffed with chicken and topped with tomatillo green sauce and melted Mexican cheeses. Served with Mexican rice and a side of sour cream.

Minimum Quantity: 12

Chicken Forestierre

Oven roasted boneless chicken breast marinated in garlic, white wine and fresh herbs. Served with a tomato mushroom demi glace and herb orzo pasta.

Chicken Marsala

Boneless chicken breast sautéed in lemon juice and extra virgin olive oil with sautéed mushrooms and sweet Marsala wine sauce. Served with roasted herb potatoes.

Chicken Tequila Pasta

Spicy cream sauce with roasted chicken breast, tricolor bell peppers and jalapeño. Served over cavatappi pasta.

Chicken Teriyaki Stir Fry

Teriyaki glazed chicken breast stir fried with Asian vegetables. Served with rice pilaf.

Cinqo de Mayo Fajitas

Carne Asada in Tequila Lime Glaze

Lime Marinated Chicken

Flour Tortillas & Taco Shells

Shredded Lettuce and Tomato, Shredded

Bowls of Cheddar Cheese, Chopped Onions, Sour Cream, and Guacamole

Fresh Cilantro Salsa

Tri Colored Tortilla Chips

Ranchero Beans

Spanish Rice

Mexican Garden Salad with blackened corn and salsa ranch dressing

Coconut Crusted Chicken Breast Special

Grilled coconut crusted chicken breast served with lime pineapple, herbed red potatoes and green beans with cilantro.

Does not include salad

County Fair

• Philly steak and cheese sandwiches
• BBQ pulled pork sandwiches
• Corn dogs
• Ketchup
• Chili cheese fries
• Soft pretzels
• Bowl of popcorn

Minimum Quantity: 20

Cuban Skirt Steak

We prepare these flavorful strips of skirt steak with authentic Cuban seasoning and serve them with a delicious chimichurri sauce, black beans and rice. Bueno!

Curried Vegetable Stew

A spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans and tomatoes. Served with couscous.

Favorite Time of Year

• Grilled 6 oz filet of Salmon with a Chardonnay dill cream sauce
• Mashed yukon potatoes with chives
• Roasted vegetables
• Rolls with butter
• Mixed green salad with pears, grapes, blue cheese, honey pecans, and champagne dressing

Minimum Quantity: 20

Filet of Salmon in Banana Leaves

Fresh filet of salmon marinated with Thai herbs and spices, wrapped with banana leaves, grilled to perfection and served with our exotic lime dressing

Served with White Rice

Seasonal Steamed Vegetables

Minimum Quantity: 15

Finest Fiesta

Flat iron mesquite Angus steak and boneless mojo chicken breast marinated in fresh citrus juices then charbroiled and sliced. Served with:

• Sautéed onions and peppers
• Creamy black beans and Mexican fiesta rice
• Soft flour tortillas,
• Jalapeño peppers
• Grated cheese
• Sour cream
• Guacamole
• Fresh cilantro salsa
• Homemade tortilla chips

Firecracker Shrimp

Skewered shrimp marinated in sweet chili soy sauce served with mesculin green salad, basmati rice and baby bok choy with red peppers and sesame seeds.

Five Star Summer Bash

• Tropical fruit berry salad
• Grilled BBQ chicken
• Teriyaki salmon filet
• Cilantro butter flank steak
• Grilled summer squash with olive herb marinade
• Roasted red potatoes
• Rolls with butter

Minimum Quantity: 40

From The Smokehouse

• BBQ Beef Brisket
• Herb marinated chicken quarters
• BBQ baby back ribs
• Baked beans
• Potato salad
• Cornbread with butter

Minimum Quantity: 15

Gourmet Mac and Cheese

Al dente cavatappi pasta with a blend of four cheeses and focaccia bread crumbs.

Gourmet Organic Cookout

• Apple pecan walnut salad
• Grass-fed beef burgers
• Organic grilled chicken
• Cinnamon sugar baked beans
• Grilled asparagus
• Sweet potato salad

Minimum Quantity: 25

Greek Vegetarian

• Creamy spinach pie with feta and pine nuts
• Chickpea, tomato and eggplant stew
• Tricolor orzo with artichokes, hearts of palm, olives and basil
• Greek salad with balsamic herbs and warm pita with hummus

Grilled Top Sirloin

Tender grilled sirloin beef strips topped with grilled mushrooms and a demi glace. Served with herb roasted red potatoes.

Heart Healthy Balsamic Chicken

• Herb-roasted chicken breast
• Garden salad with balsamic dressing
• Steamed green beans
• Roasted new potatoes
• Wheat and grain dinner rolls

707 Calories, 5 grams of saturated fat, 340 milligrams sodium

Minimum Quantity: 10

Heart Healthy Chicken

• Grilled 6 oz. chicken breast
• Strawberry pineapple salsa
• Marinated vegetable salad
• Black bean corn salad
• Wheat rolls with margarine

427 calories, 2.5 grams saturated fat, 466 milligrams sodium

Minimum Quantity: 10

Heart Healthy Flank Steak

• Marinated grilled flank steak in natural gravy
• Rice pilaf
• Grilled vegetables
• Garden salad with balsamic dressing
• Wheat rolls

760 calories, 10 grams saturated fat, 515 milligrams of sodium

Minimum Quantity: 10

Heart Healthy Hawaiian Chicken Kabobs

• Chicken breast kabobs with pineapple and bell peppers
• Island rice
• Raspberry mixed green salad
• Wheat rolls

Minimum Quantity: 10

Heart Healthy Tilapia

• Grilled tilapia with mango salsa
• Grilled zucchini and squash
• Mixed green salad
• Wheat rolls with butter

533 calories, 7 grams saturated fat, 533 milligrams sodium

Minimum Quantity: 10

Herb Grilled Chicken Alfredo

Fresh herb grilled chicken breast tossed with our homemade, creamy Alfredo sauce and fresh Pasta. Served with rolls, butter, and tossed salad with ranch and balsamic dressings

Minimum Quantity: 10

Hickory Smoked Chicken

Adobo marinated chicken breast, grilled over hickory chips and topped with sautéed peppers and onions in a garlic roasted cilantro cream sauce. Served with rice pilaf and garnished with lime wedges and cilantro.

Honey Ginger Salmon

Filet of salmon marinated in a honey ginger sauce and grilled to perfection. Served on a bed of rice pilaf.

Island Breeze

• Mango coconut chicken
• Island BBQ ribs
• Lemon shrimp skewers
• Red beans and rice
• Tropical fruit salsa
• Strawberry spring salad
• Homemade banana bread and lemon bars

Minimum Quantity: 20

Italian Chicken Parmesan

Boneless breast of chicken crusted with Parmesan breadcrumbs and topped with our homemade zesty Italian marinara sauce and melted mozzarella cheese. Served on a bed of linguini pasta.

Jamaican Me Crazy

We slice our jerk-rubbed pork tenderloin thin and serve it with a zesty bowl of pineapple Caribbean salsa. Our dirty rice salad and fried sweet plantains are a perfect complement. Mon, you’ll feel like you’re back in de islands!

Lemon Basil Chicken

Tender chicken with a fresh lemony pan sauce and fresh basil. Served with penne pasta.

Lettuce Wrapped Burgers

Lean Beef Hamburgers

Ground Turkey Burgers

Sliced Cheeses

Lettuce Leave Wraps

Bowl of Chipolte Sauce

Broccoli Parmigiano

Mustard, mayo, pickles, tomatoes

Bowl of Tomato Avocado Coleslaw

Minimum Quantity: 15

Lo Mein

Stir fried egg noodles and vegetables with a choice of beef, chicken or shrimp.

Served with vegetarian egg rolls and Soy Sauce

Minimum Quantity: 10

Luau Feast

• Grilled teriyaki chicken and pineapple glazed beef
• Island pineapple rice
• Exotic fruit salad
• Assorted gourmet cookies
• Chilled virgin Mai-tai punch

Minimum Quantity: 15

Lunch- Catch of The Day

Salmon filets baked in a white wine lemon-dill sauce

Mediterranean Green Beans with red peppers and garlic

Steamed Basmati Rice

Greek Salad with Balsamic Dressing

Served with Gourmet Dinner Rolls

Minimum Quantity: 8

Mango Beef Brisket

Marinated slow roasted beef brisket sliced and glazed with our mango BBQ sauce. Served with our freshly baked brioche rolls. Includes a bowl of our Caribbean coleslaw and herb roasted potatoes.

Mediterranean Delight

Mediterranean Beef Meatballs

Basmati Rice with Roasted Noodles

Mint Barley and Cucumber Salad

Greek Salad

Soft Pitas

Minimum Quantity: 10

Mediterranean Kabobs

Choice of beef or chicken kabobs marinated and skewered with bell peppers, onions and mushrooms. Served with pita bread, rice pilaf and tomato cucumber onion salad.

Mediterranean Picnic in the Park

• Filet of salmon with fresh lemon, herbs and olive oil
• Herbs de Provence grilled chicken breasts
• Grilled balsamic vegetables
• Parisian red potatoes
• Lemon orzo pasta salad

Minimum Quantity: 15

Mediterranean Platter

Lemon caper chicken breasts and roasted salmon marinated with Mediterranean spices and herbs. Served with wild and white rice salad with pine nuts, apricots and raisins.

Middle Eastern Puffs

Flaky puff pastry filled with grilled asparagus, eggplant, tomatoes, zucchini, couscous and feta cheese baked to a golden brown. Served with yogurt tahini dip.

Mina’s Best Kabobs

• Marinated chicken kabobs
• Shirin Polo rice
• Basmati rise tossed with sweet pistachios, almonds and orange peel
• Smoky grilled tomatoes and fresh cut onions

My Little Chick

• Roasted garlic and thyme crusted chicken breast with Chianti reduction
• Golden fingerling potatoes
• Grilled balsamic vegetables
• Mixed field green salad
• Dinner rolls with butter
• Spring time sugar cookies

Minimum Quantity: 8

New Delhi Delight

Curry glazed chicken breast and salmon filet served with mango chutney, citrus raisin rice salad, mixed field green salad with balsamic dressing and assorted rolls with butter.

New Orleans BBQ Shrimp

Shrimp simmered in beer and Worcestershire sauce blended with Cajun spices. Served with dirty rice and beans.

New York, New York

• Sliced marinated flank steak strips with red wine sauce
• Sliced chicken in Marsala sauce
• Cheddar mashed Yukon potatoes
• Green beans with almonds
• Mixed green salad
• Petite rolls with butter

Oodles and Noodles

Tender spaghetti pasta with chopped parsley served with traditional meaty marinara sauce. Served with a mixed green salad and garlic bread.

Minimum Quantity: 10

Pesto Tortellini

Basil pine nut pesto tossed with cheesefilled tortellini and freshly grated Parmesan and Reggiano cheeses.

Pinot Grigio Chicken

Tender grilled chicken breast sautéed with shitake mushrooms, zucchini, squash and carrots in a light pinot grigio cream sauce. Served with rice pilaf.

Portobello Lasagna

Vegetarian lasagna stocked with a mixture of cheeses, caramelized onions, Portobello mushrooms and zesty marinara sauce.

Ring In The New Year

• Rolled flank steak stuffed with sun-dried tomatoes, spinach and cheese trio drizzled with a Merlot demi glaze
• Wild rice
• Matchstick carrots and mushrooms
• Rolls with butter
• Holiday salad with pears, grapes, blue cheese, honey pecans and champagne dressing

Minimum Quantity: 20

Rustic BBQ

• Tangy BBQ chicken pieces and pulled BBQ pork
• Ranch-style beans
• Picnic red potato salad
• Mango coleslaw
• Tomato cucumber salad
• Summer fruit kabobs

Minimum Quantity: 15

Sauteed Sausages

Sauteed Italian Sausage served with sliced trio color of bell peppers and onions

Mashed Cauliflower

Served with wedge salad with crumbled blue cheese, diced onions, bacon bits and creamy blue cheese dressing

Minimum Quantity: 15

SG Pad Thai

Traditional Thai noodle dish.. Rice noodles stir-fried with mixed vegetables and crushed peanuts and eggs.

Minimum Quantity: 15

SGC Roast Beef

Marinated roast beef oven roasted to perfection with Portobello mushrooms and pearl onions and topped with a red wine demi glace. Served with creamy scalloped potatoes.

Southwest Mixed Grill

• Grilled tender beef with chimchurri sauce
• Grilled chicken with jalapeno pineapple salsa
• Grilled summer vegetables
• Garlic herb potatoes
• Baby field green salad
• Rosemary Flatbread with butter

Minimum Quantity: 15

Spaghetti Bolgonese

Traditional meat sauce seasoned with garlic and herbs over spaghetti

Served With Garlic Bread

Classic Garden Salad

Staff Appreciation

• Sliced grilled lemon oregano chicken
• Ginger grilled sliced steak slices
• Tri-color orzo pasta
• Steamed vegetables
• Dinner rolls with butter
• Homemade Oreo truffles

Minimum Quantity: 10

Study Abroad

• Chicken Parmesan topped with Mozzarella and tomato basil sauce
• Choice of Linguine or penne pasta
• Choice of garlic Alfredo or classic marinara sauces
• Grilled Italian vegetables
• Tomato basil Mozzarella salad with balsamic reduction
• Italian antipasto salad
• Baked Focaccia and garlic knots

Minimum Quantity: 20

Stuffed Chicken Marsala

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.

Steamed Vegetables

Garden Salad

Rolls with butter

Minimum Quantity: 10

Summer Sirloin

Grilled Sirloin Beef sliced with aged balsamic roasted shallot glaze

Classic Potatoes Au Gratin

Seasonal Vegetable Succotash

Classic Cesar Salad with dressing

Rolls with butter

Minimum Quantity: 10

Sweet and Sour Chicken

Stir fried chicken cubes with pineapple, bell peppers, onions and ginger in a sweet and sour sauce.

Served with White Rice and Vegetable Egg Rolls.

Minimum Quantity: 10

Taco Bar Olé

Lean ground beef and spicy grilled chicken with sautéed onions and peppers, Spanish rice, cheddar refried beans, hard and soft taco shells, cheddar cheese, chopped lettuce, tomato, sour cream, tortilla chips and salsa.

Triple Cheese Beef Lasagna

A delicious baked lasagna made with lean ground beef and three cheeses – mozzarella, cottage and feta. Layered with a homemade tomato basil sauce.

Yummy Top Sirloin

Sliced Beef sirloin served with brown butter sauce

Served with steamed broccoli and cauliflower

Mixed Green Salad with alfalfa spouts and blue cheese dressing

Minimum Quantity: 15