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Autumns Best (minimum 15 pp)

Sliced Herb Lemon Herb Turkey

Sliced Honey Ham with pineapple brown sugar

Homemade Turkey Gravy

Whipped Red Skin Potatoes

Southern Sweet Potato Casserole with Maple Pecan Crust

Green Beans with Toasted Almonds

Mixed Greens Salad

Dinner Rolls

Basil Pesto Chicken (minimum 8 pp)

Basil Pesto Chicken-Sliced Chicken in garlic pesto crust

HOT Tortellini Pasta

Steamed Vegetables

Garden Salad with Dressings

Rolls with Butter

Burgundy Beef (minimum 8 pp)

Tender Beef Tips sautéed in a burgundy wine sauce then simmered with onions and mushrooms until tender. Served with a bed of buttered egg noodles.

By The Hearth (minimum 15 pp)

Seared Flank Steak with Red Wine Butter

Jumbo lump Crab cakes

Cheddar Mashed Potatoes

Glazed Baby Carrots and Broccoli

Roasted Red Pepper Cesar Salad

Mini Crescent Rolls

Cajun Salmon (minimum 8 pp)

Fillets of blackened Salmon, accompanied by freshly made cucumber salsa. In this dish our chefs combine southern traditions with a Northwest touch. The salsa aromas of cilantro, mint and jalapeno call for a side of white rice or polenta.

Cannelloi Florentine (minimum 8 pp)

Cannelloni shells filled with spinach, ricotta, mozzarella, sautéed garlic and onions smothered in marinara sauce and then drizzled with homemade alfredo sauce.

Caribbean Ginger Chicken (minimum 8 pp)

Before grilling, these succulent cuts of tender chicken are brushed with our special jalapeno and cilantro marinate to give a subtle hint of spiciness. Our accompanying sauce consists of a mouthwatering blend of tomato, garlic, ginger and a touch of coconut. Served with fragrant Basmati Rice.

Chicken Marsala (minimum 8 pp)

Chicken Marsala with Chicken breast tenders and mushrooms in marsala wine sauce

Roasted Garlic Mashed Potatoes

Steamed Vegetables

Garden Salad

Rolls with Butter

Chicken Paprika (minimum 8 pp)

Grilled breast of free-range chicken marinated with sweet paprika, topped with a mild chipotle sauce. Served with rice pilaf and fresh seasonal vegetables.

Chicken Picatta (minimum 8 pp)

Chicken Picatta - Lightly Breaded Chicken sauteed with capers and artichoke hearts with light white wine sauce

HOT Herb orzo pasta

Steamed Vegetables

Garden Salad with dressing and croutons

Rolls with Butter

Chipolte Mango Chicken

Boneless breast of chicken with a combinaton of fresh mango, chipolte peppers and cilantro

Served with Basmati Rice

Grilled Vegetables with herb oil

Mixed Summer Greens Salad

Deck The Halls (minimum 15 pp)

Spiral Ham with Cranberry Orange Chutney

Rosemary Roasted Turkey Breast in natural juices

Sage and Crouton Stuffing

Mulled Wine Cranberry Sauce

Fresh Green Beans with Shallot Butter

Rustic Ciabatta Rolls and Pumpkin Bread

Gingerbread Pudding with Candied Apples

Deck The Halls (minimum 15 pp)

Spiral Ham with Cranberry Orange Chutney Rosemary Roasted Turkey Breast in natural juices Sage and Crouton Stuffing Mulled Wine Cranberry Sauce Fresh Green Beans with Shallot Butter Rustic Ciabatta Rolls and Pumpkin Bread Gingerbread Pudding with Candied Apples

Fall Off The Bone

BBQ marinated Pork Ribs topped with crispy onion strings Spicy BBQ Chicken Wings and Drummettes Vegetarian Baked Beans Grilled Corn on the Cob Cucumber Tomato Onion Salad Creamy Coleslaw

Flatbread Tacos (minimum 8 pp)

Lunch Combo Flatbread Tacos Flash Fried flatbread foldered around mexican rice, moneterry cheese, and chicken with red chile pepper ranchero sauce

Iceburg Letucce

Bowl of Salsa

Sour Cream and Guacmole

Tortilla Chips

Garden Salad with dressings

From The Eastern Shore

Chesapeake Crabcake Sandwiches Served on Kaiser Rolls Beach Fries with toppings of malt vinegar, Old Bay, Salt, Pepper and ketchup Grilled Vegetables Roasted Corn and Red Pepper Salad with cilantro vinaigrette

Herb Crusted Grilled Salmon (minimum 8 pp)

ilet of Salmon with White Butter Sauce with Fresh Thyme leaves and Rosemary sprigs

Whipped Garlic Mashed Potatoes

Roasted Winter Vegetables

Mixed Green Salad with dried cranberries and feta cheese with cider vinaigrette dressing

Rustic Ciabatta Rolls with Whipped Butter

Herb Stuffed Chicken Breasts (minimum 8 pp)

Tender chicken breasts are filled with our herbed cornbread-cranberry stuffing and then roasted in a buttered wine sauce to a golden brown. Served with garlic mashers.

Home For The Holidays (minimum 15 pp)

Cider Brined and Glazed Turkey Breast

Apple Cider Gravy

Wild Rice with roasted grapes and walnuts

Buttered Corn with Roasted Red Pepper Flakes

Southern Sweet Potato Casserole

Cheddar Buttermilk Biscuits

Cranberry Apple Relish

White Chocolate Pecan Cookies

Honey Roasted Turkey Breast (minimum 8 pp)

Slices of Roasted Turkey Breast glazed with honey and a cream sage sauce. Served with whipped redskin potatoes and honey glazed carrots.

Italian Stuffed Shells (minimum 8 pp)

Jumbo pasta shells stuffed with thinly sliced pancetta, grated parmesan, fresh mozzarella, ricotta cheese and baked in Arrabbiata sauce with fresh basil and garlic. Baked to a melted perfection.

Lasagna Lovers (minimum 8 pp)

Straight from the heart of Tuscany is where we make our best lasagna. Layers of lasagna pasta with choice of fillings from below: Roasted chicken and broccoli in creamy alfredo sauce, Ricotto grilled vegetables with pink vodka sauce, Traditional Bolognese marinara sauce with lean beef and mozzarella cheese.

Lemon Thyme Chicken (minimum 8 pp)

Grilled boneless breast of chicken accented with fresh thyme and served in a lemon caper cream sauce with a bed of long grain wild rice.

Let It Snow (minimum 15 pp)

Marinated London Broil Drizzled with a Bourbon Peppercorn Sauce

Chicken Roasted with Parsley and Lemon

Arugula Salad with Bleu Cheese, Dried Cranberries, Walnuts and Cranberry Vinaigrette Dressing

Roasted Sweet Potato with Brown Sugar Butter

Roasted Acorn Squash

Fresh Artisan Breads and Butter

Lets Have A Picnic

Grilled Lean Beef Hamburgers Jumbo Hot Dogs Super Soft buns Lettuce, Tomato, Pickles, Onions, Mayo, Mustard, Ketchup, Relish Zesty Penne Pasta Salad Loaded Baked Potato Salad Homemade Cookies and Bars

Low Carb Buffet (minimum 8 pp)

Sliced Lemon Ginger Chicken Breast

SLiced Beef

Warm Orzo Pasta with Grilled Tomatoes

Green Beans

Vegetable Platter with Hummus Dip

Garden Salad with dressings

Mayan Chicken (minimum 8 pp)

Boneless chicken breast filled with cotija cheese, rubbed with achiote paste, & baked in banana leaves. Served with cilantro rice & grilled seasonal vegetables.

Mesquite Salmon (minimum 8 pp)

Mesquite Seared Salmon with Mesquite Seasoning

Parmesean Whipped Potatoes with balsamic reduction

Steamed Vegetables

Garden Salad with dressings

Rolls with butter

New England Pot Roast (minimum 8 pp)

New England Pot Roast

Saffron Rice

Baby New Potatoes

Steamed Vegetables

Garden Salad with dressings

Rolls with Butter

Panko Crusted Salmon (minimum 8 pp)

Fresh Salmon Fillet with Dilled Panko Breadcrumbs Baked until golden, then served with Pink Peppercorn Champagne Sauce, Lemon Herb Orzo and Oven-Roasted Asparagus.

Pita Kabobs (minimum 8 pp)

Choice of chicken breast or beef filet medallions skewered with bell pepper and onion, marinated then grilled and chilled. Served with shredded lettuce, cherry tomatoes, tzatziki (yogurt & cucumber sauce) and pita bread. Served with choice of salad.

Red Pesto Chicken Rigatoni (minimum 8 pp)

Rigatoni pasta with diced chicken, portabello mushrooms, green onions tossed and mixed with a house pesto marinara sauce.

Ring In The New Year (minimum 10 pp)

Tender Pork Roulade stuffed with cranberry sage stuffing and Granny Smith Apples

Classic Pan Gravy

Sauteed Vegetables with Ginger Butter

Spinach Salad with apples, bacon bits and mushrooms with Cider Vinaigrette dressing

Petite Pain with Butter

SG Mixed Grill (minimum 20 pp)

Mesquite Grilled Chicken

Seared Flank Steak

Grilled Shrimp ( no sauce on meats)

Wild Rice

Steamed Vegetables

Garden Salad with dressing

Rolls with Butter

SG Roasted Chicken

Crispy & Juicy Roasted bone in chicken pisces with a mix of herbs and spices served hot with a squeeze of lime for a burst of flavor. Served with Roasted Potato Wedges and cool cucumber salad.

Sizzling Fajitas (minimum 8 pp)

Flat iron Mesquite Angus steak and boneless mojo marinated chicken breast charbroiled and sliced. Served with sautéed onions and peppers, ranchero beans and Mexican fiesta rice, soft flour tortillas, jalapeño peppers, grated cheese, sour cream, guacamole, fresh cilantro salsa and homemade tortilla chips.

Soul of Mexico (minimum 8 pp)

Seasonal fish Vera Cruz style and chicken breast with orange chipotle sauce served with guacamole, salsa fresca and tortilla chips, roasted corn and black bean salad and cilantro lime coleslaw, as well as Spanish rice, spicy marinated red onions and warm tortillas.

Southern BBQ

Buttermilk Fried Chicken Pulled BBQ Pork Kaiser Rolls Brown Sugar Baked Beans Baked Macaroni and Cheese Creamy Coleslaw Redskin Potato Salad

Tequila Chili (minimum 8 pp)

Our famous Award-Winning Tequila Chili served with Sour Dough Bread bowls with Cheese, Chopped Onions and Crackers. Served with side of white rice.

Tex Mex Tacos (minimum 8 pp)

Lean ground beef and spicy grilled chicken with sautéed onions and peppers, Spanish rice, cheddar refried beans, hard and soft taco shells, cheddar cheese, chopped lettuce, tomato, sour cream, tortilla chips and salsa.

The Gourmet Grill

Teriyaki Beef Kabobs, BBQ Chicken Kabobs, Grilled Seasonal Vegetables, Dijon Red Bliss Potato Salad, Strawberry Spianch Salad,

The Western (minimum 10 pp)

Pulled BBQ Pork

Pulled BBQ Chicken

Kaiser Rolls

Parmesean Chips

Baked Beans

Coleslaw

Cornbread Muffins

Pecan Pie

Winter Beef Lovers (minimum 8 pp)

Roast Beef with Wild Mushroom Sauce

Carmelized Shallot Mashed Potatoes

Roasted Root Winter Vegetables

Mixed Green Salad with pear havles, crumbled bleu cheese, candied walnuts and champagne vinaigrette dressing

Snowflake dinner rolls

Winter Beef Tenderloin (minimum 10 pp)

Sliced Medium Rare Beef Tenderloin

Lobster Ravioli with Saffron Cream Sauce

Steamed Asparagus Tips with Lemon Juice

Mixed Field Green Salad with herbs, Pomegranate Gems and Champagned Vinaigrette

Rosemary Breadsticks and Olive Bread

Winter Wonderland (minimum 15 pp)

Apple & Sausage stuffed chicken breast with honey herb drizzle

Cream and Decadent Gruyere Mac N Cheese

Fresh Green Beans with Buttered Almonds

Garden Salad with apples, walnuts and bleu cheese

Gourment Rolls with butter