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4 Cheese Homemade Lasagna

Hearty cheese lasagna with thick layers of house made marinara sauce, ricotta, parmesan, romano and mozzarella cheeses and baked until lightly browned and bubbly.

Amazing Pita Kabobs

Grilled chicken breast cubes, skewered with bell pepper and onion, grilled to perfection. Accompanied with basmati rice & grilled tomatoes, tzatziki (yogurt & cucumber sauce) and pita bread. Served with choice of salad.

Minimum Quantity: 10

Caribbean Tomato Ginger Chicken

Tender chicken basted with a jalapeño and cilantro marinade and grilled. Served with fragrant Basmati rice and SGC Caribbean sauce of tomato, garlic, ginger and a touch of coconut.

Minimum Quantity: 8

Carved Chicken Florentine

Rolled breast of chicken stuffed with spinach filling, sliced and served with roasted red bell pepper sauce

Side of Rosemary Roasted Potatoes

Steamed vegetable medley

baby field green salad

Rustic breads

Minimum Quantity: 8

Chicken Picatta

Tender breasts of chicken are flattened and pan seared with a rich buttery sauce made with white wine, lemon and capers. Served with a side of tri-color orzo pasta.

Minimum Quantity: 8

Chicken Scallopini

Pan fried breast of chicken with an essence of lemon, roasted to a golden brown with wild mushroom sauce. Served with brown butter sauce and roasted red pepper relish.

Minimum Quantity: 8

Chicken Ziti

Layers of Ziti Pasta and Cheeses tossed with Grilled Chicken and our Homemade Creamy Alfredo Sauce

Served with a side house garden salad

Garlic Knots

Valentine Sugar Cookies

Minimum Quantity: 8

Comfort Food

Selection of Georgia style fried chicken pieces served with bacon cheddar mashed potatoes and gravy, Mama's macaroni and cheese, Southern style green beans and creamy deviled egg halves.

Minimum Quantity: 8

County Fair

BBQ Chicken pieces glazed in our honey BBQ sauce. Served with red skin potato salad, Green beans and deviled egg halves

Minimum Quantity: 8

Crusted Chicken Cesar

Breast of Chicken encrusted in Parmesan with a touch of Cesar

Garlic Green Beans

Penne Roasted Red Pepper Sauce

Mixed Green Salad

Rolls with butter

Minimum Quantity: 8

Finest Fiesta

Flat iron Mesquite Angus steak and boneless mojo chicken breast marinated in fresh citrus juices then charbroiled and sliced. Served with sautéed onions and peppers, creamy black beans and Mexican fiesta rice, soft flour tortillas, jalapeño peppers,grated cheese, sour cream, guacamole, fresh cilantro salsa and homemade tortilla chips.

Minimum Quantity: 10

Finger Lickin’ Good

Crispy Fried Chicken Pieces Southern Style Green Beans Soft Dinner Rolls Creamy Macaroni Salad Mixed Berry Bumble Pastry Pockets

Minimum Quantity: 8

Grilled Tri Tip

Tender, marinated beef tri-tips grilled medium and thinly sliced. Drizzled with a savory mushroom-cabernet sauce. Served with zesty garlic mashed potatoes and seasonal vegetable sauté.

Minimum Quantity: 8

Hawaiian Luau

Teriyaki Marinated Beef Strips Grilled Mango Ginger Chicken

Coconut Cilantro Basmati Rice

Grilled Summer Vegetables

Spinach Salad with oranges, almonds, strawberries with vinaigrette dressing

Baked Brioche Rolls

Minimum Quantity: 10

Herb Stuffed Chicken Breast

Tender chicken breasts filled with herbed cornbread-cranberry stuffing, roasted in a buttered wine sauce. Served with whipped garlic mashers.

Minimum Quantity: 8

Homerun Hitter

Homerun Hitter

Oversized All Beef Hot Dogs & Turkey Hot Dogs with fixings station

Homemade chili

Bowl of shredded cheddar, sauerkraut, ketchup, mustard, relish, chopped onions

super soft hot dog buns

BBQ Baked Beans

Parm Chips

Homemade cookies and Brownies

Minimum Quantity: 8

Honey BBQ Chicken

Smokey Grilled Chicken Bone In Pieces with Sweet Honey BBQ Sauce

Creamy Carolina Mac ‘n’ Cheese

Corn Cob

Tossed Salad with Carrots, Tomatoes and Cucumber and Dressing Selection

Mini Cornbread Muffins

Minimum Quantity: 10

Honey Glazed Chicken Teriyaki

Chargrilled Grilled Chicken Breast served with Honey Teriyaki Glaze

Served with Steamed Rice Pilaf

Steamed Broccoli

Dinner Rolls with Butter

Mandrian Orange Spinach Salad

Minimum Quantity: 8

Italian Baked Chicken and Pasta

Casserole-style combination of Pastina pasta, chicken breast, onions, tomato, and mozzarella and parmesan cheeses, with a golden breadcrumb topping. Garlic Bread Tossed Salad with Cherry Tomatoes, Artichokes and Fresh Mozzarella with Balsamic Homemade Double Fudge Brownies

Minimum Quantity: 8

Italian Baked Ziti

Ziti pasta smothered and baked in homemade Italian marinara sauce with fresh basil and shredded mozzarella cheese.

Minimum Quantity: 8

Italian Rollers

Homemade Cheese filled manicotti topped with pesto cream & marinara sauces

Served with Grilled Italian Sausage, Peppers, and Onions

Classic Cesar Salad

Focaccia Breads & Rosemary Breads

Minimum Quantity: 8

Kabob Celebration

Kabob Celebration Mediterranean Chicken Kabobs with

Saffron Basmati Rice

Grilled Tomatoes and Onions

Cucumber and Dill Yogurt Sauce

Mediterranean Salad with Olives, Feta, Tomatoes, Red Onion

Roasted Garlic Hummus

Crispy Pita Triangles

Minimum Quantity: 8

Lasagna Lovers- Grilled Vegetables

Layers of lasagna noodles with Ricotto grilled vegetables with pink vodka sauce.

Lasagna Lovers- Roasted Chicken

Layers of lasagna noodles with Roasted chicken and broccoli in creamy Alfredo sauce.

Lasagna Lovers- Traditional Bolognese

Layers of lasagna noodles with Traditional Bolognese marinara sauce with lean beef and mozzarella cheese.

Lemon Herb Flounder

Filet of flounder served with a lemon herb butter sauce on a bed of wild rice pilaf.

Minimum Quantity: 10

Lemon Lovers

Al dente penne pasta tossed with tender young fresh asparagus tips, shredded Parmesan cheese, extra virgin olive oil and finished with tangy and fresh lemon zest.

Minimum Quantity: 8

Little Italy

Tender Rigatoni noodles seasoned with fresh garlic and chopped parsley served with traditional beef meatballs and pink vodka sauce.

Minimum Quantity: 8

Load Them Up Potato Bar

Make Their Own Potato and Chili Bar

Idaho Baked Potatoes

Lean Ground Beef Chili

Fixings Station to include cheddar cheese, steamed broccoli, salt, pepper, butter, sour cream and bacon bits

Cornbread Squares with butter

Mixed Green Salad

Minimum Quantity: 8

London Bridge

Beer Battered Cod Strips

Served with Creamy Coleslaw

Old Bay Potato Wedges

Cut Lemons & Tartar Sauce

Homemade Cookies

Minimum Quantity: 8

Maui-Wowi

Grilled filet of mahi-mahi and breast of grilled chicken smothered in tangy ginger soy sauce. Served with Maui rice with sweet onions, coconut milk, and pineapple tidbits.

Minimum Quantity: 15

Mediterrean Chicken Roulade

Stuffed Chicken Breasts with dried tomato and olive filling with a crispy panko coating

Served with Bamati Rice

Steamed Green Beans

Mixed Green Salad

Dinner Rolls with butter

Minimum Quantity: 8

Moroccan Braised Beef

Boneless Chuck Roast Slow cooked in flavorful Moroccan spices

Served with Lemon Couscous

Grilled Vegetables

Mixed Chick Pea Green Salad

Flatbreads and Pita Wedges

Minimum Quantity: 8

New Cajun Pasta

Penne Pasta tossed with creamy cajun sauce and seasonings. Served with Mixed Green Salad and Cornbread Muffins

Minimum Quantity: 8

New England Pot Roast

Slow-cooked tender beef served with potatoes, carrots, celery and onions in a rich beef broth. Served with a side rice pilaf.

Minimum Quantity: 8

Oodles of Noodles

Tender spaghetti seasoned with fresh garlic and chopped parsley served with a choice of traditional beef and sausage meatballs or chicken Florentine meatballs. Topped with our hearty marinara sauce and served with choice of salad and garlic Italian flat bread.

Minimum Quantity: 8

Pan Asian Buffet

Selection of sirloin beef and tender chicken strips marinated overnight in our not too sweet teriyaki sauce and then char-grilled to perfection. Served with sticky white rice and spicy roasted green beans.

Minimum Quantity: 10

Parmesan Crusted Chicken

Boneless breast of chicken encrusted in parmesean cheese and topped with creamy cesar sauce. Served with a side of penne pasta and steamed vegetables

Minimum Quantity: 8

Parmesan Stuffed Chicken

Lightly breaded chicken breast stuffed with fresh Parmesan cheese, spinach, roasted red peppers and fresh herbs topped with Italian basil pesto cream Sauce. Accompanied with a side of penne pasta.

Minimum Quantity: 8

Pueblo Enchiladas- Carne Asada

Oversized enchiladas served with your choice of fillings wrapped in a corn tortilla and topped with Chipotle sauce, melted pepper jack and cheddar cheeses. Served with Spanish rice and refried beans. Chargrilled steak marinated in our classic blend of mild chilies and fresh herbs.

Minimum Quantity: 8

Pueblo Enchiladas- Chicken Colorado

Oversized enchiladas served with your choice of fillings wrapped in a corn tortilla and topped with Chipotle sauce, melted pepper jack and cheddar cheeses. Served with Spanish rice and refried beans. Chargrilled chicken in a savory light red chili sauce.

Minimum Quantity: 8

Pueblo Enchiladas- Traditional Cheese

Oversized enchiladas served with your choice of fillings wrapped in a corn tortilla and topped with Chipotle sauce, melted pepper jack and cheddar cheeses. Served with Spanish rice and refried beans. Pepper Jack and Cheddar cheese.

Pueblo Enchiladas- Vegetarian

Oversized enchiladas served with your choice of fillings wrapped in a corn tortilla and topped with Chipotle sauce, melted pepper jack and cheddar cheeses. Served with Spanish rice and refried beans. Chargrilled assorted vegetables and Ortega chilies.

Minimum Quantity: 8

Quick Picnic

Crispy Pieces of Fried Chicken

Homemade Mashed Potatoes

Creamy Coleslaw

Platter of fresh baked cookies

Ring the Alarm

Lone Star state chili made with fresh ground sirloin slow-simmered in a rich beef broth flavored with onions, tomatoes, cumin, chili powder, beans, and garlic. Choose either super spicy hot (if you can take it) or mild. Served with chopped scallion rice and a selection of shredded cheddar, sour cream, tortilla chips, guacamole, and a choice of cornbread muffins or sourdough bread bowls.

Minimum Quantity: 8

Roasted Vegetable Pasta

Fresh Vegetables marinated in olive oil and garlic and oven roasted until tender. Tossed with linguini pasta, olive oil and herbs topped with shredded Parmesan cheese.

Roasted Walnut Orzo

Fresh zucchini marinated in olive oil, sea salt, black pepper and lemon juice then char-grilled over an open flame. Served on a bed of orzo pasta and topped with roasted walnuts.

Rosemary Chicken

Whole pieces of chicken marinated in roasted garlic and rosemary and roasted to perfection. Served with skillet garlic fingerling potatoes and grilled vegetables

Minimum Quantity: 15

Saint Germain Homemade Parmesean Chips

Bowl of Parmesean Chips

Minimum Quantity: 8

Salvador Salmon

Fresh filet of salmon broiled and topped with a dill cream sauce. Served with whipped mashed potatoes and chives.

Minimum Quantity: 8

Sandwich Roller Derby-Vegetarian

Rolled in giant tri-colored flour tortillas: Romaine lettuce, sliced zucchini, carrots, crookneck yellow squash, cheddar cheese, sliced tomato and alfalfa sprouts. Served with choice of assorted Lay’s chips or SGC Parma chips, choice of one side salad and bakery fresh big and soft cookies.

Sesame Asian Beef

Tender slices of sesame beef strips stir fried with broccoli florettes and finished with an orange hoisin sauce. Served with white rice and miniature vegetarian egg rolls.

Minimum Quantity: 8

SG Beef Tenders

Tender roasted beef served with port wine mushroom sauce and rosemary roasted red potatoes.

Shrimp Scampi

Sautéed shrimp in a lemon olive oil and garlic sauce over your choice of angel hair pasta or linguini.

Minimum Quantity: 10

Soup Du Jour and Spuds

Baked potato with fixings bar, includes creamery fresh whipped butter, sour cream, shredded cheddar, hickory smoked bacon bits, scallions, and broccoli florettes. Pair with our soup of the day.

Minimum Quantity: 10

Stuffed Meatloaf

SGC's family favorite lean ground beef stuffed with spinach, rice pilaf and provolone cheese and finished with a fresh tomato sauce. Includes a side of whipped mashed potatoes.

Minimum Quantity: 10

Taco Bar Ole!

Lean ground beef and spicy grilled chicken with sautéed onions and peppers, Spanish rice, cheddar refried beans, hard and soft taco shells, cheddar cheese, chopped lettuce, tomato, sour cream, tortilla chips and salsa.

Minimum Quantity: 10

Tequila Grilled Flat Iron Steak

Thin strips of tender and juicy Angus steaks marinated in a blend of jalapeño, cilantro and lime with Latin herbs and spices. Served Mexican bell pepper rice pilaf.

Minimum Quantity: 8

Teriyaki Grilled Salmon

Filet of salmon basted with a ginger soy sesame reduction and served with white rice and pan seared julienne vegetables.

Minimum Quantity: 8

The New Mixed Grill

Grilled flank steak strips marinated in pineapple soy sauce and charbroiled grilled chicken strips marinated with peanut sauce. Served with a bed of stir-fry Asian noodles.

Minimum Quantity: 15

Tilapia Amandine

Baked farm-raised tilapia topped with toasted almonds and Meyer lemon glaze. Served with haricots verts and Yukon gold potatoes.

Minimum Quantity: 10

Tofu Stir Fry

Marinated firm tofu, carrots, shitaki mushrooms, green cabbage, and thin noodles stir fried together with a touch of crushed red pepper.

Tostada Bar

Start with a crisp tostada bowl and fill with either ground beef or chopped chicken, refried beans, fresh salsa, sour cream, green onions, shredded lettuce, grated cheese, olives, and chopped tomatoes.

Minimum Quantity: 8