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Antipasto Kabob

Tri-color cheese tortellini, marinated roasted sweet cherry tomato, fresh mozzarella, olives and Italian Salami hand threaded onto a mini skewer.

Minimum Quantity: 10

Asian Chicken Satay

Asian spiced marinated chicken, skewered and grilled served with spicy house made peanut sauce and cooling fresh cucumber relish.

Minimum Quantity: 10

Asparagus Purses

Tender green asparagus tips blended with sharp Asiago and a hint of creamy Fontina cheese wrapped in a flaky Phyllo dough wrapper and baked until golden brown and crisp.

Minimum Quantity: 10

Baked Brie en Croute

Warm creamy French brie layered with fresh fruit preserves, wrapped in puff pastry and baked to a golden brown. Served with crusty French bread and gourmet cracker assortment.

Brie and Raspberry Tarts

Individual two-bite phyllo tarts filled with imported brie cheese and topped with fresh raspberries and toasted almonds.

Buffalo Chicken Skewers

Boneless marinated chicken breast meat lightly fried with a spicy sauce and cooling blue cheese dip.

California Vegetable Crudités

A fresh and colorful array of the season's finest fresh garden vegetables served with a tangy herb dipping sauce.

Caprese Skewers

Skewered sweet grape tomatoes and fresh creamy mozzarella balls with fresh basil leaves marinated in balsamic vinegar and sprinkled with black pepper.

Chesapeake Mushrooms

Mushroom caps stuffed with mini crab cakes and topped with hollandaise sauce.

Chicken Empanada

House made corn masa pastry turnovers filled with SGC Mexican spiced chicken with sharp cheddar cheese and jalapeños.

Chili Lime Chicken Kabob

Zesty chili, lime, and cilantro marinated chunks of chicken breast with sweet onions and red peppers on mini bamboo skewers.

Chilled Shrimp Cocktail

Large chilled shrimp cocktail served with fresh cut lemon wedges and house made zesty tomato cocktail sauce.

Coco-Loco Shrimp

Coconut encrusted extra large shrimp. Served with sweet and sour island dipping sauce.

Curry Your Flavor

Curried minced chicken, potato, and red chilies wrapped in wonton skins and deepfried until golden brown.

Deluxe Cheese Platter

A selection of traditional imported and domestic cheeses including sharp cheddar, mild Swiss, spicy pepper jack, creamy dill-Havarti, and smoked Gouda garnished with red seedless grapes and large Driscoll© strawberries. Served with Carr's© table crackers.

Devilish Eggs

Deviled eggs stuffed with sharp cheddar cheese and hickory smoked bacon crumbles.

Fingerlicous Chicken Strips

Crowd pleasing crispy tender chicken fingers served with honey Dijon and BBQ dipping sauces.

From the Harbor

Fresh mini Maryland lump crabcakes served with creamy tartar sauce and house made zesty cocktail sauce garnished with fresh cut lemon wedges.

Herb Crusted Beef Tenderloin

Thinly sliced appetizer portions of medium rare beef tenderloin served with fresh sourdough baguette slices and mini potato rolls served with horseradish cream and sweet onion marmalade.

Hot Crab Au Gratin

Maryland lump crab meat blended with three cheese dip and baked to a bubbly perfection. Served with crispy pita chips and breadsticks.

Hot Spinach Cheese Dip

Imported cheeses blended with chopped spinach, artichokes, and nutty roasted garlic. Served with crispy pita slices and baguettes.

International Cheese Board

Hand-cut, bite-sized cubes of Dutch gouda, French brie, gorgonzola, Boursin spread, and dill-Havarti, served with Grey Poupon mustard and crackers, garnished with fresh seasonal fruit and pepperoni slices.

Italian Antipasto Display

Inspired by Italy, a gourmet display of mozzarella cheese cubes, Genoa salami, whole black olives, marinated artichokes, roasted peppers, and marinated mushrooms garnished with freshly dried oregano leaves and fresh cut lemon wedges. Served with Italian herb breadsticks and sliced baguettes.

Mediterranean Twist

Chickpeas blended smooth with tangy tahini and swirled with nutty roasted garlic served with crispy garlic pita triangles.

Middle Eastern Display

Hummus trio, tabouli, stuffed grape leaves, grilled sweet peppers, and marinated olives. Served with crispy pitas and flatbreads.

Mini Angus or Pulled Pork BBQ Sliders

Tender Angus beef burgers served with sliced tomato and special sauce and slowcooked pulled pork sandwiches served with a spicy BBQ sauce.

Mini Paris Assortment

Miniature flaky butter croissants stuffed with bite sized chunks of chicken tarragon, chicken salad, Virginia ham, smoked turkey breast, and albacore tuna salad with a side of creamy Dijon-mayonnaise.

Mini Quesadillas

Flour tortilla triangles filled with cheese and chopped "fajita style" vegetables served with a smoky charred tomato salsa.

Pinwheel Sandwiches

Assortment of roll-ups on white, herb and spinach wraps filled with fresh made chicken Caesar, turkey and cheddar, and hummus and veggie.

Poco Italian BLT Bites

Prosciutto, tomatoes, scallions and Parmesan cheese rolled into a puff pastry with roasted garlic aioli and sliced into bite-sized pieces.

Roasted Red Potato Bites

Mini roasted red skin new potatoes filled with cheddar and crispy hickory smoked bacon crumbles and fresh chives.

Salmon Brochette

Atlantic salmon marinated in a sweet-salty Teriyaki sauce and coated in a toasted sesame seed crust served brochette style with wasabi ranch dip.

Salmon Canapés

Smoked salmon with herbed cream cheese garnished with fresh chives and red onion on whole-wheat toast points.

SGC Buffalo Wings

Choice of spicy or honey-glazed BBQ chicken wings served with celery and carrot sticks, chunky bleu cheese and ranch dips.

Shrimp Shooters

Sweet shrimp with house made zesty tomato cocktail sauce served in a clear shot glass.

Spanikopita

Flaky Phyllo dough triangles filled with fresh sautéed spinach and feta cheese with a touch of garlic and baked until a crisp golden brown.

Tandoori Chicken

Indian-spiced marinated Tandoori chicken on bamboo skewers with a cooling cucumber mint yogurt dip.

The Big Sea

Fresh ocean scallops wrapped in crispy apple-smoked bacon.

Turkey Kofta

Pan fried patties of ground turkey mixed with fresh mint, onions, garlic and Mediterranean spices. Served with cucumber tzatzki dip.

Vegetable Empanadas

Mini handheld jalapeños cheddar cheese flavored pastries filled with sweet onions, eggplant, sundried tomatoes, black beans, and Monterey jack and cheddar cheeses.

Vegetarian Samosas

Fried spicy Indian turnovers filled with potatoes and peas and served with a cooling sweet mango-tamarind dipping sauce.