Place an Order

Afternoon Tea Sandwiches

This package is perfect for afternoon tea with your clients or celebrating a shower with close loved ones. Choose two finger sandwiches:

• Cucumber with dill cream cheese
• Hummus with baby spinach
• Egg salad
• Chicken salad
• Smoked salmon

** please note consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness

Asian Chicken Satay

Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.

Asparagus Purses

Asparagus tips combined with a seasoned blend of sharp Asiago cheese and a hint of creamy Fontina cheese wrapped in a flaky phyllo dough wrapper.

Bacon Wrapped Sirloin Gorgonzola Skewers

One bite of these bacon wrapped sirloin and gorgonzola skewers will send you back for more and more.

Baja Shrimp Cups

Mini Corn Tortilla Cups filled with Baja Shrimp, Avocado and Salsa

Minimum Quantity: 15

Beef Canapés

Slow-roasted beef with a peppercorn horseradish cream and wild mushroom garnish on pumpernickel crostini.

Beef Wellington

Beef Wellington appetizers are succulent finger food favorites. These gourmet hors d’oeuvres are made with quality beef tenderloin encased in a delightfully light pastry.

Brie and Raspberry Tarts

Baked phyllo tarts filled with fresh raspberries, toasted almonds and imported Brie cheese.

Brie en Croute

Warm creamy French Brie layered with fresh fruit preserves, wrapped in puff pastry and then baked to a golden brown. Accompanied by crusty French bread and a gourmet cracker assortment.

Chicken Empanada

Spicy chicken, cheddar cheese, jalapeños, and Mexican spices folded into a toasty corn masa pastry.

Chicken Parmesan Skewers

Parmesan Coated Chicken threaded onto a skewer

Served wtih Zesty Italian Dipping Sauce

Minimum Quantity: 10

Chilled Shrimp Cocktail

Large chilled shrimp cocktail served with fresh-cut lemon wedges and zesty homemade cocktail sauce.

Coco-Loco Shrimp

Coconut-encrusted extra-large gulf shrimp. Served with sweet and sour sauce.

Corn Crab Cups

Miniature crispy corn tortilla cups filled with fresh crab, blackened corn, and fresh lime-cilantro salsa. Topped with chopped avocado bits.

Crab Rangoon

Succulent morsels of crab meat blended with cream cheese and a touch of surimi — rolled in a crispy spring roll wrapper.

Deluxe Cheese Board

• Gourmet cubes of Gouda, French Brie, Gorgonzola, Boursin, and dill- Havarti
• Grey Poupon® mustard
• Assorted crackers
• Fresh fruit
• Pepperoni slices

European Classics Cheese Board

A delicious selection of popular European cheeses, French baguette slices, and assorted crackers:

• French Brie
• 12-month-old Spanish Manchego
• Nutty Caveaged
• Swiss Gruyere
• Classic Papillon
• Roquefort
• Extra-old Dutch Gouda

Minimum Quantity: 25

From the Harbor

Mini Maryland lump crabcakes served with creamy tartar sauce and zesty cocktail sauce, garnished with fresh cut lemon wedges.

Grilled and Chilled

Fresh, marinated and grilled vegetables including Portobello mushrooms, zucchini, squash, peppers and asparagus. Drizzled with olive oil and balsamic vinegar.

Grilled Shrimp Milano

Marinated and grilled jumbo shrimp skewers wrapped in prosciutto and served with a pesto basil sauce.

Herb Crusted Beef Tenderloin

Thinly sliced appetizer portions of medium-rare beef tenderloin with sourdough baguette slices and mini potato rolls. Accompanied by horseradish cream and sweet onion marmalade.

Hot Crab Au Gratin

Maryland crab meat blended with three cheeses and baked until creamy and piping hot. Served with crispy pitas and breadsticks.

Hot Spinach Cheese Dip

Decadent combination of imported cheeses with spinach, artichokes and roasted garlic. Served with crispy pita slices and baguettes.

House Crafted Meatballs

Succulent meatballs with your choice of red wine, Marsala or sweet-and-sour sauce.

Minimum Quantity: 20

Hummus Trio Dip

Freshly-made hummus trio including garlic, roasted red pepper and traditional style. Served with crispy pitas and tostados.

International Cheese Platter

A selection of traditional imported and domestic cheeses including:

• Cheddar
• Swiss
• Pepper jack
• Dill-Havarti
• Smoked Gouda

Garnished with red seedless grapes and large Driscoll® strawberries. Served with Carr’s® table crackers.

Italian Antipasto Display

Fresh from Italy, a gourmet display of:

• Mozzarella cheese cubes
• Genoa salami
• Whole black olives
• Marinated artichokes
• Roasted peppers and marinated mushrooms
• Fresh dried oregano leaves and lemon wedges
• Italian herb breadsticks and sliced baguettes

Italian Feast

• Prosciutto wrapped breadsticks
• Sliced sopressata salami, spicy Capicolla and Provolone
• Grilled vegetables and marinated artichokes
• Mini cherry tomatoes and fresh Mozzarella skewers

Minimum Quantity: 25

Lamb Lollipops

Delight your guest with these unique herb encrusted lamb lollipops served with a pesto basil dipping sauce.

Minimum Quantity: 25

Mango Lemongrass Chicken

Thai spiced chicken skewers grilled and served with a mango-lime vinaigrette.

Mediterrean Summer

• Char-grilled chicken and beef kabobs
• Orzo pasta with grilled vegetables
• Basmati rice
• Couscous salad with feta and lemon garlic
• Greek salad with balsamic dressing
• Red pepper and garlic hummus dip
• Crispy pita wedges

Minimum Quantity: 20

Middle Eastern Display

Hummus trio and tabouli with stuffed grape leaves, grilled sweet peppers and marinated olives. Served with crispy pitas and flatbread.

Middle Eastern Puffs

Flaky puff pastry filled with grilled asparagus, eggplant, tomatoes, zucchini, couscous and feta cheese baked to a golden brown. Served with yogurt tahini dip.

Mini Beef Bourguignon

Tender beef, braised in burgundy wine sauce, with applewood bacon, garlic, thyme, carrots and mushrooms - all enveloped in a rich buttery puff pastry.

Mini Cheeseburgers

Mini burgers with caramelized onions, aged cheddar cheese and chipotle mayo served on a petite brioche bun.

Mini Macs

A rich, creamy blend of artisan cheese and macaroni baked in the shape of a mini muffin and crowned with a crunchy bread topping.

Mini Manchego Bites

Flaky baked pastry filled with Spanish Manchego cheese and spicy chorizo. Served with jalapeño queso dip.

Mini Paris Assortment

An assortment of miniature butter croissants stuffed with:

• Chunks of chicken tarragon
• Chicken salad
• Virginia ham
• Smoked turkey breast
• Albacore tuna salad with creamy Dijon-mayo (on the side)

Mini Philly Cheesesteaks

Bite-sized cheesesteaks with sautéed peppers, onions and jalapeño jack cheese.

Mini Pulled Pork BBQ Sliders

Tender pulled pork served with a spicy BBQ sauce, topped with summer slaw and served on a petite brioche bun.

Mini Quesadillas

Quesadilla triangles filled with cheese and chopped fajita-style vegetables. Served with charred-tomato salsa.

Mini Teriyaki Meatball Skewers

All beef meatball served on a wooden pic with Ginger Teriyaki Sauce. Served 2 per person

Minimum Quantity: 15

Nature’s Harvest

A colorful array of the season’s finest fresh garden vegetables served with a delicious herb dipping sauce.

Pig in a Blanket

Mini kosher beef hot dog baked in a puff pastry sleeve, with ketchup and mustard dips.

Pinwheel Sandwiches

Assortment of roll-ups on white, herb and spinach wraps:

• Chicken Caesar
• Turkey and cheddar
• Hummus veggie

Pulled Pork Puffers

Pulled Pork Puffers

Rounded Puff pastry stuffed with our BBQ Pulled Pork topped with cheddar and baked to perfection

Quiche Pies

9-inch quiche pies that each serve 8 guests. Choice of:

• Quiche Lorraine
• Spinach and mushroom
• Broccoli cheddar
• Bacon cheddar

Roasted Red Potato Bites

Mini roasted potatoes filled with cheddar smashed potatoes and topped with crispy bacon bites and fresh chives.

Salmon Canapés

Smoked salmon with herbed cream cheese with a chive and red onion garnish on whole wheat toast points.

** please note consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness

Sesame Tuna Skewer

Sushi grade Ahi Tuna bites encrusted with black and white sesame seeds presented on a knotted bamboo skewer and drizzled with a ginger teriyaki glaze.

Minimum Quantity: 15

Southwest Chicken Pastry Cups

These petite pastry cups are loaded with chicken and a zesty black bean corn salsa.

Spanikopita

Delicate Phyllo puff filled with fresh sautéed spinach and feta cheese and a touch of garlic — baked until crispy and golden brown.

Tandoori Chicken

Tandoori chicken threaded on bamboo skewers and accompanied by a delicious cucumber mint yogurt dip.

The Big Sea

Fresh sea scallops enrobed in crispy apple-smoked bacon.