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Artisanal Cheese Display (minimum 25 guests)

Roquefort, brie, manchego, fontinella and chevre cheeses accompanied by european delicacies, sliced french baguette, raisin walnut bread and crackers 

Asian Chicken Satay (minimum 15 guests)

Marinated chicken on bamboo skewers, grilled and served with homemade peanut and sesame sauces.

Asian Short Rib Pie

Tender beef short ribs braised with green onions and sweet Asian spices, stuffed into a miniature pot pie pastry dough.

Asparagus Purses

Asparagus Tips combined with a Seasoned Blend of Sharp Asiago Cheese and a hint of Creamy Fontina Cheese wrapped in a Flaky Phyllo Dough Wrapper.

Bacon and Cheese Baby Reds

Miniature red potato cups filled with crisp smoked bacon, chives and cheddar cheese.

Bacon Cheddar Deviled Eggs

Traditional deviled eggs topped with paprika and crumbled crispy bacon.

BBQ Pork Biscuit

Pulled pork drenched in our tangy BBQ sauce stuffed in out handmade biscuit dough.

Beef Carrpacio

Braised Tenderloin of beef is peppered, sliced thin on a baguette and served with a honey chipolte dip.

Beef Crostini

Baguette crostini spread with herbed cheese and topped with sliced beef tenderloin and balsamic-glazed onions.

Beer Battered Chicken Strips

Fresh, sizable chicken breast strips are dredged in savory Delta seasonings. Accompanied by peppercorn-buttermilk ranch & tangy honey mustard dips.

Bella Flora Puff

Beautiful puff pastry flower filled with portabella mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese and topped with a sundried tomato.

Bite Sized Beef Wellingtons

Miniature Beef Wellington Puffs stuffed with Mushrooms and served with a Roasted Vegetable Caramelized Onion Chutney

Brie en Croute

Warm creamy French Brie layered with fresh fruit preserves, wrapped in puff pastry and then baked to a golden brown. Accompanied by crusty French bread and gourmet cracker assortment.

California Vegetable Crudite

A fresh and colorful array of the season’s finest fresh garden vegetables served with a delicious herb dipping sauce.

Caribbean Crab Canapes

Fresh cucumber slices topped with Caribbean-spiced lump Maryland crab meat.

Chesapeake Mushrooms

Large mushroom caps stuffed crab imperial and topped with creamy hollandaise sauce.

Chicken Empanadas

Our spicy chicken complemented by cheddar cheese, jalapeños, and Mexican spices folded in a corn masa pastry.

Chicken Taquitos

Homemade braised chicken with tomatoes and onions wrapped in corn tortillas and flash fried, served with fresh chopped salsa and cilantro ranch dip.

Chilled Shrimp Cocktail

Chilled shrimp cocktail served with fresh cut lemon wedges and zesty homemade cocktail sauce.

Coco Loco Shrimp

Coconut encrusted extra large gulf shrimp. Served with tangy sweet and sour sauce.

Coconut Lobster Tail

A succulent rock lobster tail breaded with our Malibu rum, coconut batter and japenses bread crumb. Served with a sweet and sour citrus dipping sauce.

Cranberry Walnut Pockets

Flaky puff pastry filled with cranberry fruit relish, ripened pears, chopped walnuts and crumbled blue cheese.

Creamy Crab Dip

Falvorful combination of french brie, jumbo lump crab meat and fresh herbs. Served with crusty french baguettes.

Curry Chicken Pockets

Well seasoned puffs filled with minced chicken, potatoes, ground cumin, curry and wrapped in traditional breading.

Harvest Brie

Wheel of brie topped with pear chutney, served with dried fruit & nuts, crackers & french bread.

Herb Crusted Beef Tenderloin

Thinly sliced appetizer portions of medium rare beef tenderloin arranged with red onions, roasted peppers and horseradish cream sauce.

Herb Crusted Turkey Breast Display

Thinly Sliced Herb Crusted Turkey Breast and assorted breads accompanie by Honey Mustard Aioli, Apple Cranberry Chutney, Pineapple Chutney and Dijon Mustard

Hot Crab Au Gratin

Maryland crab meat blended with three cheese dip and baked to perfection. Served with Crispy Pitas and Breadsticks.

Hummus Duo

The original Mediterranean roasted garlic hummus paired with our new roasted red pepper hummus. The original Mediterranean roasted garlic hummus paired with our new roasted red pepper hummus. Served with crispy garlic pita triangles.

Italian Antipasto Display

Fresh from Italy, a gourmet display of mozzarella cheese cubes, Genoa salami, whole black olives, marinated artichokes, roasted peppers and marinated mushrooms garnished with fresh dried oregano leaves and lemon wedges. Accompanied with Italian herb breadsticks and sliced baguettes.

Italian Grilled Vegetable Display

Garden fresh Vegetables are marinated in Extra Virgin Olive Oil and Fresh Garlic and then grilled to perfection. Selection includes: Sweet Red, Yellow and Green Bell Pepper, Eggplant, Sweet Carrots, Italian Zucchini, Green Onions and Mushrooms. Served with a Sweet Balsamic Reduction Drizzle.

Lemon and Dill Shrimp Skewers

Chilled shrimp are seasoned with a delicious sauce made of Dijon, lemon and dill. Extra virgin olive oil, herbs and capers make it light but very flavorful.

Macadamia Chicken

Bite sized chicken strips encrusted in a crushed macadamia nut batter. Served with pureed mango and chili dipping sauce.

Maryland Crabcake Sliders

Mini lump crab cakes with a hint of Louisana seasoning and fresh lemon served on miniature brioche roll with crispy onion strings.

Mediterranean Display

Coriander-Crusted Chicken Skewers served with Stuffed Grape Leaves, Hummus, Raita, Herbed Olives and Toasted Pita Chips.

Middle Eastern Display

Enjoy our selection of International specialties to include roasted red peppers, hummus duo, dolmeh and mixed olives. Served with crispy pita triangles.

Mini Angus or Pulled Pork BBQ Sliders

Select Angus beef or choice pork is used to make these mini, bite-sized sandwiches! Burgers served with a slice of tomato and special sauce, pork sandwiches served with a spicy BBQ sauce.

Mini Celebration Sandwiches

Perfect for a weekend brunch, bridal shower or afternoon tea. Choose from the following : egg salad mini croissant with watercress, brie with chopped walnuts and watercress on white bread, salmon and herbed cream cheese on pumpernickel, medium rare roast beef with cheddar on rye bread and curried chicken salad on croissant.

Mini Quesadillas

Quesadillas triangles filled with cheese, chopped bell peppers, onions and served with a charred tomato salsa.

Mini Shepards Pie

Our hearty shell is filled with lean beef sauteed in a medley of spices and vegetables and topped with duchess potatoes for a signature presentation.

New Years Celebration

Jumbo Shrimp “Shooters” with Cocktail Sauce, Lemon Wedges

Minature Chicken Roulade Bites

America’s Farmland Domestic Cheese Display with Red Seedless Grapes and Driscoll Strawberries

Maryland Crab Dip served with

French Baguette Slices and Pita Crisps

Roasted Pepper Bruschetta Dip with Toasted Crostini

Mini Holiday Pastries and Petite Fours

Norweigan Salmon Display

Thinly Sliced Norwegian Salmon displayed with Egg Whites, Diced Onions, Cream Cheese and Capers. Served with Pumpernickel Bread and Crackers

Not Your Ordinary Wings

This is not your ordinary chicken wing. Our Chinese five spice rubbed chicken wings is served with our new creamy cilantro dipping sauce.

Pan Asian

Ginger-Lemongrass Shrimp Skewers, Peanut-Crusted Chicken Satay, Spring Rolls with Mango Dipping Sauce, Shrimp Chips and Wasabi Peas.

Pecan Brie Crostini

Sweet and flavorful crostini with melted French brie with thinly sliced pear and crunchy walnut pieces.

Pecan Crusted Chicken Sates

Marinated Pecan Crusted Chicken Sate served with Honey Mustard Sauce.

Pesto Beef Crostini

Oven Roast Beef Tenderloin slices served on French Baguette with fresh Basil Pesto Mayonnaise.

Petite Party Sandwiches

Petite handcrafted sandwich selection: smoked salmon with lemon cream cheese, tender beef with roasted red pepper, smoked turkey and champagne mustard

Pinwheel Sandwiches

Assortment of roll-ups on white, herb and spinach wraps with flavors including New Orleans Chicken, Santa Fe Steak, and grilled veggie with herb cheese spread.

PIstachio Chicken Pinwheel

A tender piece of chicken encrusted with chipped pistachio nuts, wrapped around an asparagus tip and presented on a knotted pick.

Polenta Cakes

Ground corn cakes filled with melted cheese and served with aioli.

Provence Basket

Steak au Poivre and Artichoke Skewers, Lavender and Honey Chicken Skewers, Vegetable Skewers, Red Pepper Rouille, Black Olive Tapenade and Herbed Cheese Dip, Toasted Baguette Slices and Marinated Olives.

Raspberry and Brie Triangles

Fresh Raspberry Sauce with Creamed Brie wrapped in a Flaky Phyllo Dough Pastry topped with Toasted Almond Slivers.

Red Pepper Shrimp Cocktail

Large Red bell peppers add a twist to the traditional shrimp cocktail. Served with Fresh Cilantro , Jicama Strips and Roasted Red Pepper Dipping Sauce.

Roasted Potato Garlic Dip

Served cold this roasted potato garlic dip is made with garlic potatoes that have been smashed and blended with cream cheese, fresh parsley and chives. Accompanied with a platter of fresh cut vegetables for dipping.

Roasted Red Potato Bites

Mini roasted new redskin potatoes filled with cheddar and topped with crispy bacon bites and fresh chives.

Salmon Canapes

Smoked Salmon with Herbed Cream Cheese on a pumpernickel toast point garnished with fresh chives and red onion ribbon.

Say Cheese

A selection of traditional imported and domestic cheeses including mild cheddar, Wisconsin white cheddar, provolone, Swiss, French Brie and smoked Gouda garnished with red seedless grapes and large Driscoll® strawberries. Served with Carr’s® table crackers.

Sleigh Bell Canape

mouthwatering assortment of handmade Canapes including Smoked Turkey Breast, Asparagus in Prosciutto, Scallop Medallion, Brie Cheese Wedge and Salmon Rose.

Sliced Beef Tenderloin Display

Medium Rare Chargrilled Thinly Sliced Beef Tenderloin roasted in garlic and herbs accompanied by a Roasted Shallot Demi Glace, Dijon Mustard, Horseradish Sauce an Tarragon Mayonnaise and an assortment of baked rolls

Southwestern Display

Chipotle Chicken Skewers, Coriander and Lime Shrimp Skewers and Yellow and Blue Corn Tortilla Chips served with Tomato and Corn Salsa, Pico de Gallo, Guacamole and Sour Cream.

Spanikopita

A delicate Phyllo dough puff filled with fresh sautéed spinach and feta cheese with a touch of garlic and baked until golden brown.

Spinach Artichoke Party Cups

Crispy Wonton Wrappers filled with creamy spinach artichoke dip and topped with grated parmesean cheese.

Sweet Potato and Black Bean Cakes

Spicy sweet potato griddle cakes served with black bean salsa and a tangy sour cream.

Tandoori Chicken

Tandoori blackened chicken cubes threaded on mini bamboo skewers served with a cucumber mint yogurt dip.

Thai Chicken

Flavorful fresh ground chicken blended with Thai spices and coated with breadcrumbs on a sugar cane skewer.

Thai Lettuce Wraps

A healthy build-your-own station! Butter lettuce leaves, grilled sliced Asian chicken strips, julienne carrots, cucumber and red cabbage, cold coconut noodles, cilantro and Asian dipping sauces.

Thai Salmon Cakes

Salmon blended with ginger, basil, parsley, red pepper, green spring onions and French bread crumbs served with a minted mango-pineapple salsa.

The Big Sea

Fresh sea scallops soaked in brandy and enrobed in crispy apple-smoked bacon.

The Inner Harbor

Mini Maryland lump crabcakes served with creamy tartar sauce and zesty cocktail sauce garnished with fresh cut lemon wedges.

The Melon Baller

Sweet watermelon and cantaloupe balls wrapped with thinly sliced, salty prosciutto ham served on a mini bamboo skewer.

The Nibbler

Mini cubes of honey ham, honey turkey, Genoa salami, Swiss cheese, Pepper Jack cheese, mild cheddar cheese, baby carrots, celery, broccoli and cauliflower florettes with Savory Garden Dip.

Tuscan Display

Sliced Prosciutto, Capicola, Genoa Salami, Provolone, Fresh Mozzarella, Grilled Vegetables, Roasted Peppers and Herbed Olives accompanied with Hearth Baked Breads.

Tuscan Stuffed Mushrooms

Bite sized mushrooms filled with tuscan tomato and herb bread stuffing.

Winter Chicken Puffs

Flaky phyllo dough puffs filled with long grain rice, boneless chicken breast slices, diced onions and almond slivers baked until golden brown.

Winter Chicken Puffs

Flaky phyllo dough puffs filled with long grain rice, boneless chicken breast slices, diced onions and almond slivers baked until golden brown.