Our Menu

SGC's Favorites

Fresh baked muffins including: banana nut, blueberry, triple berry, orange, espresso chocolate, strawberry, and lemon poppy seed; NY style bagels to include: sesame, plain, egg, wheat, blueberry, chocolate chip, everything, granola and cinnamon raisin; sticky sweet cinnamon rolls, ham-Swiss filled croissants and cherry, peace, apple and cheese-filled danishes. Served with jam, butter and cream cheese.

Beautiful Beginnings

Grand selection of freshly baked mini blueberry, chocolate and lemon poppy seed muffins, bite-sized plain, cinnamon raisin and everything bagels, mini fruit-filled and cheese-filled danishes and fruit-filled and cheese-filled butter croissants. Served with butter, preserves and cream cheeses.

NY Bagel Bar

Assorted bagels in scrumptious flavors such as onion, chocolate chips, granola, sesame seed, poppy seed, wheat, garlic, plain and everything bagels.

The Bus Ride

Jump on the Bus! Individual grab and go breakfast boxes with your choice of a freshly Baked Muffin, Croissant or Bagel with jelly and Cream Cheese, Fresh Fruit Salad cup, and a bottle of Orange Juice.

Lox, Stock and Barrel

The Finest Imported Smoked Salmon served with Freshly Baked Miniature Bagel, rye and pumperknickle bread slices, Chopped Hard Chopped Hard Boiled Egg, Sliced Tomatoes, and Capers. Served with Whipped Cream Cheese. Shaved Red Onions Available on Request.

The Eye Opener

Fresh baked muffins including: banana nut, blueberry, triple berry, orange, espresso chocolate, cranberry and lemon poppy; NY style bagels to include: sesame, plain, egg, wheat, blueberry, chocolate chip, everything, granola and cinnamon-raisin; sticky sweet cinnamon rolls and bear-claws; and assorted fruit-filled and cheese-filled danishes. Includes seasonal fruit salad with honeydew, cantaloupe, watermelon, pineapple, red seedless grapes and fresh strawberries.

Bakers Medley

A sweet variety of our homemade breakfast breads to include chocolate marble, blueberry, cheese crumb and lemon miniature blueberry and chocolate scones; fruit-filled turnovers with cherries and apples; and breakfast palmiers. Served with whipped honey butter and jam. Includes fresh fruit skewers with pina colada yogurt dip swirl;.

Power Breakfast

A nutritious and light morning break snack. Includes a bowl of seasonal fresh fruit salad, individual Dannon yogurts, granola bar selection to include Honey oat, Peanut Butter & Nut N Fruity & Nutrigrain Bar selection to include apple, cherry and yogurt vanilla.

On a Health Kick

Selection of whole grain bagels, honey oat bagels, low fat blueberry muffins and oat bran muffins served with a bowl of orange and grapefruit segments.

SG Cereal Bar

Your favorite cereal selections (Cheerios, Special K, Frosted Flakes) in bulk with a topping buffet of sliced almonds, chocolate chips, raisins, mini marshmallows and bananas served with 2% milk, skim milk and chocolate milk. Includes bowls and spoons. Must meet a 15 person minimum.

Rise and Shine (minimum 8 pp)

Fluffy scrambled eggs, sausage links or crispy bacon slices, mini breakfast potato bites, country buttermilk biscuits and gourmet petite butter croissants.

French Country Breakfast (minimum 10 pp)

Start your morning off right with our freshly baked quiche. Choose either the spinach mushroom, ham & Swiss or bacon cheddar quiche. Includes a side of shredded potato pancakes and your choice of bacon or sausage links. Served with sliced French baguettes and mini butter croissants with butter and jams.

Bistro Breakfast (minimum 8 pp)

Gourmet breakfast sandwiches served on flaky French croissants and NY style bagels. Topped with scrambled eggs, melted cheeses and choice of crispy bacon, country sausage or Virginia ham. Served with a side of homemade potato wedges, salt, pepper and ketchup.

Brand New Day (minimum 8 pp)

Gourmet stuffed French Toast with Strawberry Preserves and Maple Syrup. Served with Scrambled Eggs garnished with fresh chives, Roasted Redskin Breakfast Potatoes, Hickory Smoked Bacon and buttery French croissants.

Breakfast Potato Skins (minimum 10 pp)

Choose from the following varieties. Served seasonal fresh fruit or bottled Tropicana juice. · CLASSIC bacon, eggs, cheddar cheese, green onions and sour cream or · SOUTH OF THE BORDER crumbled chorizo, eggs, pepper jack cheese and cilantro, served with homemade salsa.

The Breakfast Club (minimum 8 pp)

Three varieties of Panini grilled sandwiches served on ciabatta squares. Includes potatoes O’Brien and seasonal sliced fruit. (Minimum of 8 orders per style): BREAKFAST CLUB - Sliced turkey, smoked ham, applewood smoked bacon and fried egg; TORTA SONORA - Sausage patty with cilantro and Ortega chilis, fried egg, Monterey jack cheese; SOUTHERN FRYER - Country-fried chicken, cheddar cheese and southern gravy.

Peaches and Crème (minimum 8 pp)

Classic French toast topped with sliced peaches prior to Baking. Accompanied by a bowl of Vanilla Yogurt & Maple Syrup. Served with thick bacon slices. 2 pieces per person.

Italian Breakfast Lovers (minimum 8 pp)

Baked breakfast frittata filled with potatoes & caramelized onions. Served with breakfast sausage links, Broiled tomato with parmesan and herbs. Includes side of sliced baguettes.

Homemade Breakfast Potatoes (minimum 8 pp)

Served with ketchup , salt and pepper

Breakfast Potato Pancakes (minimum 8 pp)

Served with ketchup , salt and pepper

Potato Casserole with Shredded Potatoes (minimum 10 pp)

Two per person

Crispy Bacon Strips (minimum 8 pp)

Two per person

Sausage Links (minimum 8 pp)

Two per person

Turkey Sausage (minimum 8 pp)

Two per person

Individual Yogurt Selection with Granola

Fresh Fruit Parfaits

Fresh fruit with seasonal berries, yogurt and topped with granola

Whole Fruit Bowl (minimum 8 pp)

Red apples, green apples, pears, bananas and seasonal fruits

Seasonal Sliced Fruit Platter

Citrus Fruit Salad (minimum 8 pp)

Served with grapefruit and orange slices

Oat My Heart (minimum 8 pp)

Oat my Heart (low fat)

Make your own hearty oatmeal with sides of Raisin/Craisins with side topping of Almond/Walnut and sprinkle as much as you like Brown Sugar or Honey suckle!!!! For a $1 more add some mini muffins too......start of a hearty day

A.M. Wrap Up Breakfast Wraps

Scrambled eggs, seasoned pork or bacon, fresh spinach, mild chilies and bell peppers wrapped in a giant flour tortilla, topped with ranchero sauce and grated cheddar cheese. Served with southwestern breakfast potatoes, fresh cilantro salsa, and bowl of fresh fruit salad

Breakfast Bites

Grand selection of freshly baked mini blueberry, chocolate and lemon poppyseed muffins, bite-sized plain, cinnamon raisin and everything bagels, mini fruit-filled and cheese-filled danishes and fruit-filled and cheese-filled butter croissants. Served with butter, preserves and cream cheeses.

Morning Café Cakes

Gourmet slices of apple cinnamon coffee cake, blueberry coffee cake, mini chocolate bundt cakes, mini apple cinnamon bundt cakes and gourmet croissant tea cakes all served with honey butter and jams.

Everyone Loves Bagels!

Assorted bagels in scrumptious flavors such as onion, chocolate chip, granola, sesame seed, poppy seed, wheat, garlic, plain and everything bagels, just to name a few. Served with plain, strawberry and chive cream cheeses, butter pats and jellies.

Sticky Sweet Breakfast

Freshly baked donut selection including: cake, sprinkled, Boston crème, jelly-filled, chocolate, coconut, powdered and glazed. Accompanied with oversized cinnamon rolls, cinnamon twist sticks and an assortment of mini donut holes.

Momma's Muffins

An assortment of medium-sized muffins to include strawberry, carrot, apple cinnamon, orange coconut, blueberry crumb, oatmeal raisin, and chocolate-chip muffins with butter pats.

Breakfast Finger Sandwiches

Smoked salmon with dill cream cheese on pumpernickel, Chopped Egg Salad on 8-grain rolls, Baked Salmon Salad, pinwheels with tomato, and whipped cream cheese with cucumber and scallion on onion loaf.

Back To School Breakfast

Baked Breakfast Sweet Breads and Coffee cakes slices with honey butter and jam

SG’s Individual Yogurt Parfait Cups with fresh seasonal berries and granola

The Western Scramble

Scrambled Eggs stuffed with cheddar cheese, jack cheese, red and green bell peppers and onions Sides of ketchup and hot sauce Roasted Redskin Western Potatoes Sliced Fruit Platter

Say Cheese

A selection of traditional imported and domestic cheeses including mild cheddar, Wisconsin white cheddar, provolone, Swiss, French Brie and smoked Gouda garnished with red seedless grapes and large Driscoll® strawberries. Served with Carr’s® table crackers.

Roasted Potato Garlic Dip

Served cold this roasted potato garlic dip is made with garlic potatoes that have been smashed and blended with cream cheese, fresh parsley and chives. Accompanied with a platter of fresh cut vegetables for dipping.

Hummus Duo

The original Mediterranean roasted garlic hummus paired with our new roasted red pepper hummus. The original Mediterranean roasted garlic hummus paired with our new roasted red pepper hummus. Served with crispy garlic pita triangles.

California Vegetable Crudite

A fresh and colorful array of the season’s finest fresh garden vegetables served with a delicious herb dipping sauce.

Middle Eastern Display

Enjoy our selection of International specialties to include roasted red peppers, hummus duo, dolmeh and mixed olives. Served with crispy pita triangles.

Italian Grilled Vegetable Display

Garden fresh Vegetables are marinated in Extra Virgin Olive Oil and Fresh Garlic and then grilled to perfection. Selection includes: Sweet Red, Yellow and Green Bell Pepper, Eggplant, Sweet Carrots, Italian Zucchini, Green Onions and Mushrooms. Served with a Sweet Balsamic Reduction Drizzle.

Chilled Shrimp Cocktail

Chilled shrimp cocktail served with fresh cut lemon wedges and zesty homemade cocktail sauce.

Herb Crusted Beef Tenderloin

Thinly sliced appetizer portions of medium rare beef tenderloin arranged with red onions, roasted peppers and horseradish cream sauce.

Italian Antipasto Display

Fresh from Italy, a gourmet display of mozzarella cheese cubes, Genoa salami, whole black olives, marinated artichokes, roasted peppers and marinated mushrooms garnished with fresh dried oregano leaves and lemon wedges. Accompanied with Italian herb breadsticks and sliced baguettes.

The Nibbler

Mini cubes of honey ham, honey turkey, Genoa salami, Swiss cheese, Pepper Jack cheese, mild cheddar cheese, baby carrots, celery, broccoli and cauliflower florettes with Savory Garden Dip.

Pinwheel Sandwiches

Assortment of roll-ups on white, herb and spinach wraps with flavors including New Orleans Chicken, Santa Fe Steak, and grilled veggie with herb cheese spread.

Salmon Canapes

Smoked Salmon with Herbed Cream Cheese on a pumpernickel toast point garnished with fresh chives and red onion ribbon.

Caribbean Crab Canapes

Fresh cucumber slices topped with Caribbean-spiced lump Maryland crab meat.

Beef Crostini

Baguette crostini spread with herbed cheese and topped with sliced beef tenderloin and balsamic-glazed onions.

Pecan Brie Crostini

Sweet and flavorful crostini with melted French brie with thinly sliced pear and crunchy walnut pieces.

Mini Celebration Sandwiches

Perfect for a weekend brunch, bridal shower or afternoon tea. Choose from the following : egg salad mini croissant with watercress, brie with chopped walnuts and watercress on white bread, salmon and herbed cream cheese on pumpernickel, medium rare roast beef with cheddar on rye bread and curried chicken salad on croissant.

Bacon Cheddar Deviled Eggs

Traditional deviled eggs topped with paprika and crumbled crispy bacon.

The Melon Baller

Sweet watermelon and cantaloupe balls wrapped with thinly sliced, salty prosciutto ham served on a mini bamboo skewer.

Thai Lettuce Wraps

A healthy build-your-own station! Butter lettuce leaves, grilled sliced Asian chicken strips, julienne carrots, cucumber and red cabbage, cold coconut noodles, cilantro and Asian dipping sauces.

Lemon and Dill Shrimp Skewers

Chilled shrimp are seasoned with a delicious sauce made of Dijon, lemon and dill. Extra virgin olive oil, herbs and capers make it light but very flavorful.

Brie en Croute

Warm creamy French Brie layered with fresh fruit preserves, wrapped in puff pastry and then baked to a golden brown. Accompanied by crusty French bread and gourmet cracker assortment.

Chicken Empanadas

Our spicy chicken complemented by cheddar cheese, jalapeños, and Mexican spices folded in a corn masa pastry.

Spanikopita

A delicate Phyllo dough puff filled with fresh sautéed spinach and feta cheese with a touch of garlic and baked until golden brown.

Coco Loco Shrimp

Coconut encrusted extra large gulf shrimp. Served with tangy sweet and sour sauce.

The Inner Harbor

Mini Maryland lump crabcakes served with creamy tartar sauce and zesty cocktail sauce garnished with fresh cut lemon wedges.

The Big Sea

Fresh sea scallops soaked in brandy and enrobed in crispy apple-smoked bacon.

Curry Chicken Pockets

Well seasoned puffs filled with minced chicken, potatoes, ground cumin, curry and wrapped in traditional breading.

Macadamia Chicken

Bite sized chicken strips encrusted in a crushed macadamia nut batter. Served with pureed mango and chili dipping sauce.

Asian Chicken Satay (minimum 15 guests)

Marinated chicken on bamboo skewers, grilled and served with homemade peanut and sesame sauces.

Hot Crab Au Gratin

Maryland crab meat blended with three cheese dip and baked to perfection. Served with Crispy Pitas and Breadsticks.

Chesapeake Mushrooms

Large mushroom caps stuffed crab imperial and topped with creamy hollandaise sauce.

Tandoori Chicken

Tandoori blackened chicken cubes threaded on mini bamboo skewers served with a cucumber mint yogurt dip.

Mini Quesadillas

Quesadillas triangles filled with cheese, chopped bell peppers, onions and served with a charred tomato salsa.

Mini Angus or Pulled Pork BBQ Sliders

Select Angus beef or choice pork is used to make these mini, bite-sized sandwiches! Burgers served with a slice of tomato and special sauce, pork sandwiches served with a spicy BBQ sauce.

Chicken Taquitos

Homemade braised chicken with tomatoes and onions wrapped in corn tortillas and flash fried, served with fresh chopped salsa and cilantro ranch dip.

Sweet Potato and Black Bean Cakes

Spicy sweet potato griddle cakes served with black bean salsa and a tangy sour cream.

Polenta Cakes

Ground corn cakes filled with melted cheese and served with aioli.

Roasted Red Potato Bites

Mini roasted new redskin potatoes filled with cheddar and topped with crispy bacon bites and fresh chives.

Asparagus Purses

Asparagus Tips combined with a Seasoned Blend of Sharp Asiago Cheese and a hint of Creamy Fontina Cheese wrapped in a Flaky Phyllo Dough Wrapper.

Not Your Ordinary Wings

This is not your ordinary chicken wing. Our Chinese five spice rubbed chicken wings is served with our new creamy cilantro dipping sauce.

Thai Salmon Cakes

Salmon blended with ginger, basil, parsley, red pepper, green spring onions and French bread crumbs served with a minted mango-pineapple salsa.

Beer Battered Chicken Strips

Fresh, sizable chicken breast strips are dredged in savory Delta seasonings. Accompanied by peppercorn-buttermilk ranch & tangy honey mustard dips.

Mediterranean Display

Coriander-Crusted Chicken Skewers served with Stuffed Grape Leaves, Hummus, Raita, Herbed Olives and Toasted Pita Chips.

Tuscan Display

Sliced Prosciutto, Capicola, Genoa Salami, Provolone, Fresh Mozzarella, Grilled Vegetables, Roasted Peppers and Herbed Olives accompanied with Hearth Baked Breads.

Southwestern Display

Chipotle Chicken Skewers, Coriander and Lime Shrimp Skewers and Yellow and Blue Corn Tortilla Chips served with Tomato and Corn Salsa, Pico de Gallo, Guacamole and Sour Cream.

Pan Asian

Ginger-Lemongrass Shrimp Skewers, Peanut-Crusted Chicken Satay, Spring Rolls with Mango Dipping Sauce, Shrimp Chips and Wasabi Peas.

Provence Basket

Steak au Poivre and Artichoke Skewers, Lavender and Honey Chicken Skewers, Vegetable Skewers, Red Pepper Rouille, Black Olive Tapenade and Herbed Cheese Dip, Toasted Baguette Slices and Marinated Olives.

Grilled Vegetable Platter

Savory seasonal vegetables are grilled, then drizzled with Dijon vinaigrette.

Fresh Fruit Tray

Seasonal selections of fresh cut fruit and berries are accompanied by lemon yogurt dipping sauce then beautifully garnished. Watermelon and strawberries.

Santa Fe Vegetable Basket

Crisp vegetables, fresh jicama and juicy strawberries are nestled with colorful tortilla chips and fresh cheddar cheese sticks. Served with spicy salsa-sour cream dip and guacamole on the side.

Mini Meatballs

In spicy BBQ or chipotle cream sauce.

Devilish Eggs

A timeless favorite topped with sun-dried tomato caponata.

Dixie Chicken Wings

Spicy chicken drumettes with a peppery bleu cheese dip.

Burger Sliders

Itty bitty burgers with caramelized onions and melted white cheddar. Served warm with rolls and condiments. (Minimum 5 dozen)

Smoked Chicken Quesadilla Trumpets

Mesquite grilled chicken, jack and cheddar cheese and mild green chilies are wrapped in a tender tortilla and served with salsa.

Crab Cakes

Fresh Maryland crab and savory breadcrumbs with a chili-lime aioli dipping sauce.

Grilled Vegetable Quesadillas

Roasted tomato salsa.

Chicken Quesadilla

Chicken, Black Bean and Tomatillo: Salsa roja

Shrimp Quesadillas

Blackened Shrimp & Jack: Cajun remoulade

Chipotle Hummus

Chick peas blended with smoked chilies, garlic and cumin. Served with colorful tortilla chips.

Mexican Seven Layer Dip

Layers of beans, ground meat, guacamole, salsa, cheese and sour cream. Served with tri-color corn chips.

Cesar's Palace

Grilled and chilled strips of marinated rosemary marinated chicken breast combined with crisp romaine, homemade garlic croutons, Parmesan cheese and finished with creamy Caesar dressing.

Shrimp Margarita

Marinated Tequila Lime Shrimp served over mixed greens with avocado bits, diced tomatoes, black beans and corn salsa. Served with house Citrus Dressing.

Surf and Turf Salad

Grilled London broil & jumbo shrimp over mesclun with portabella mushrooms, roasted red pepper & asparagus spears and spicy buttermilk dressing.

Oriental Chicken Salad

Our signature salad! Tender sliced chicken breast is served over vermicelli noodles tossed with our own sesame soy dressing, carrots and cabbage. Served over crisp romaine and topped with toasted almonds and mandarin oranges.

Crunchy Thai Chicken Salad

A flavorful and texturally exciting salad! Made with seasoned chicken breast, shredded cabbage, cucumbers, carrots, edamame and peanuts tossed in a lime-cilantro dressing. Topped with crunchy chow mein noodles.

Herb Crusted Chicken Club Salad

Strips of Herb Crusted Chicken served with a bed of Seasonal mixed greens, Avocado slices, sunflower seeds, alfalfa sprouts, sliced tomatoes, Apple Wood Smoked Bacon bits and Stilton Cheese in Sherry Wine Vinaigrette.

On The Border Salad

Shredded BBQ chicken tossed with zesty black beans, red pepper, cucumber & tomato salad in lime cumin dressing and served with tortilla baskets on the side.

Olympus Greek Salad

Herb marinated chicken breast presented over a bed of fresh romaine lettuce, ripe sliced tomatoes, red onions, cucumbers, black olives, feta cheese and pepperoncinis with our low-fat balsamic vinaigrette dressing.

Turkey Waldorf Salad

Tender cubes of fresh turkey breast tossed with sliced apples, diced celery, and raisins in a light honey dressing served over mixed greens.

Southern Fried Chicken Salad

Crisp romaine lettuce with tender pieces of fried chicken, julienne carrots, shredded cheddar cheese, celery, red onions with creamy ranch dressing.

Thai Beef Salad

Combination of lemongrass marinated flatiron steak with mixed greens, mint, cucumber, carrots and bean sprouts served with a ginger lime vinaigrette dressing.

Eleven Vegetable Salad

Crunchy, crispy vegetables on romaine and radicchio lettuce with red bell peppers, carrots, hearts of palm, cucumber, broccoli, corn, zucchini, peas and grape tomatoes served with balsamic vinaigrette dressing.

Classic Caesar

Fresh Romaine lettuces, shaved parmesan cheese and garlic croutons.

Classic Garden

Romaine lettuce, grape tomatoes, cucumber slices, shredded cabbage, mushrooms.

Cranberry Salad

Mixed Greens with gorgonzola cheese, pecans, dried cranberries and balsamic dressing.

Oriental Salad

Romaine lettuce tossed with almonds, mandarin oranges, green onions and fried wontons with Asian dressing.

Strawberry Fields Salad

Plump strawberries with mixed greens, toasted almond slivers, crunchy noodles &raspberry dressing.

Sun-dried Tomato Pasta salad

Tri-colored rotini pasta tossed with chopped vegetables and our sun-dried tomato vinaigrette.

Asian Pasta Salad

julienne napa cabbage, carrots, green onions, colorful peppers with pasta with Asian dressing & chopped peanuts.

Basil Pesto Potato Salad

Potatoes with diced vegetables and eggs tossed with our delicious basil pesto mayonnaise.

Caesar Potato Salad

Yukon gold potatoes smashed and tossed with fresh parmesan cheese in a roasted garlic dressing.

Ole Taco Salad

Hot Ground Taco Beef Seasoned Cumin Chicken Large Salad with Chopped Cilantro, Tomatoes, Shredded Cheddar Sides of Sour Cream, Guacamole Crispy Fried Tortilla Shell Bowls Sliced Fruit Platter with Honey Lime Yogurt Dip

Build Your Own Oriental Salad

Build Your Own Chinese Salad Room Temperature Charbroiled breast of chicken tossed with fresh greens, Crispy Oriental Noodles, shredded red cabbage, julienne carrots Mandarin oranges, snow peas, bell peppers, water chestnuts, and green onions. Served with our Sesame Ginger Dressing Gourmet rolls and butter Seasonal Sliced Fruit Platter

Summer BBQ Chop Salad

A fork friendly julienne of grilled barbecue chicken, roasted pasilla peppers, black-pepper-molasses bacon, Gouda cheese, iceberg lettuce, cilantro, and tomatoes. Served with a honey Dijon dressing. Sliced Seasonal Fruit Platter Dinner rolls and butter

SGC Roasted Chicken

Crispy & Juicy Roasted bone in chicken pisces with a mix of herbs and spices served hot with a squeeze of lime for a burst of flavor. Served with Roasted Potato Wedges and cool cucumber salad.

Southern BBQ

Buttermilk Fried Chicken; Pulled BBQ Pork; Kaiser Rolls; Brown Sugar Baked Beans; Baked Macaroni and Cheese; Creamy Coleslaw; Redskin Potato Salad.

The Gourmet Grill

Teriyaki Beef Kabobs, BBQ Chicken Kabobs, Grilled Seasonal Vegetables, Dijon Red Bliss Potato Salad, and Strawberry Spianch Salad.

Fall Off The Bone

BBQ marinated Pork Ribs topped with crispy onion strings; Spicy BBQ Chicken Wings and Drummettes; Vegetarian Baked Beans; Grilled Corn on the Cob; Cucumber Tomato Onion Salad; Creamy Coleslaw.

From The Eastern Shore

Chesapeake Crabcake Sandwiches Served on Kaiser Rolls Beach Fries with toppings of malt vinegar, Old Bay, Salt, Pepper and ketchup Grilled Vegetables Roasted Corn and Red Pepper Salad with cilantro vinaigrette

Let's Have A Picnic!

Grilled Lean Beef Hamburgers; Jumbo Hot Dogs; Super soft buns; Lettuce, Tomato, Pickles, Onions, Mayo, Mustard, Ketchup, Relish; Zesty Penne Pasta Salad; Loaded Baked Potato Salad; Homemade Cookies and Bars.

Chipotle Mango Chicken

Boneless breast of chicken with a combinaton of fresh mango, chipotle peppers and cilantro; Served with Basmati Rice; Grilled Vegetables with herb oil; Mixed Summer Greens Salad.

Classic Caprese

Sliced Tomato, fresh basil leaves & Fresh mozzarella drizzled with balsamic vinegar.

Big Bird

Oven Roasted Turkey Ciabatta with summer basil pesto spread with plum tomatoes and baby greens.

Parisian Beef

French style tender roast beef with sliced brie cheese with pesto mayonnaise and baby grains on multigrain roll.

Apple Brie

Sliced Brie cheese, leaf lettuce, sliced apples and honey mustard on walnut bread.

The Milano

Prosciutto di Parma with fresh mozzarella, basil, extra virgin olive oil and ripened tomatoes on Italian bread.

Salmon Club

Roasted salmon with smoked bacon, lettuce, tomatoes and caper mayo on a ciabatta roll.

Curry Chicken

Chicken Salad mixed with raisins, grape halves, curry seasoning on butter flaky croissant.

Chive Egg Salad

Fresh chives mixed with egg salad served with leaf lettuces and plum tomatoes on flaky croissant.

Balsamic Veggie

Pan grilled balsamic vegetable sandwich with ricotta cheese and arugula lettuce served on ciabatta roll.

BBQ Pork Wrap

Pulled BBQ Pork, caramelized onions and jack cheddar cheese in herb tortilla wrap.

Jamaican Jerk Chicken

Jerk seasoned chicken with Jamaican relish, cheddar cheese, shredded lettuce and tomatoes in a plain tortilla wrap.

Fire Roasted Vegetables

Herb roasted vegetables; tomatoes, alfalfa sprouts and roasted garlic hummus make this a vegetarians delight. Wrapped in a spinach tortilla wrap.

Asian Spiced Chicken

Fresh chicken marinated in Asian spices rolled into a soft flour tortilla with snow peas, red onions, almonds, chow mein noodles and julienne carrots.

Mediterranean Smoked Turkey

Spinach tortilla stuffed with Smoked turkey, Artichoke hearts, Swiss cheese, shredded lettuce and tomatoes and sundried tomato mayo.

Tuna Pesto

All white Albacore, celery, carrots, onions, and broccoli combined with a pesto aioli and layered with fresh spinach and Swiss cheese in a plain tortilla wrap.

Italian Deli Wrap

Imported prosciutto, capicolla, salami and provolone wrapped with lettuce, tomato, pepperoncini and olives with a splash of balsamic vinaigrette.

Lentil Soup

Hearty soup brimming with lentils & spinach, and bursting with nutrients and flavor.

Minestrone Soup

Classic Italian soup with vegetables, beans and pasta in vegetable broth.

Homemade Chicken Noodle Soup

Homestyle chicken chunks and vegetables with noodles.

Fire Roasted Tomato Basil Soup

Creamy tomato basil soup with fire-roasted vegetables.

SG Classic

Assorted deli sandwiches to include lean roast beef, chunky chicken salad, albacore tuna salad, roasted turkey, honey turkey breast, honey ham and herb grilled chicken. Served with individual bags of chips or homemade Parmesan chips, choice of side salad and fresh baked homemade cookies.

Sandwich Rollers

Assorted deli tortilla wraps served with individual bags of chips or homemade Parmesan chips, choice of side salad and homemade cookies and brownies.

Quick Bite

Assorted deli sandwiches and wraps with individual bags of chips or homemade Parmesan chips, assorted gourmet cookies and choice of beverages.

Boardroom Luncheon

A selection of Saint Germain’s best selling gourmet sandwiches or wraps served with homemade baked Parmesan chips, choice of side salad, and homemade bar desserts.

Tour de France

An assortment of mini croissant sandwiches including: chicken salad, chicken tarragon, tuna salad and egg salad with a platter of seasonal fruit skewers and strawberry yogurt dip, bowtie pasta salad with pesto, feta and cherry tomatoes and mini French pastries for dessert.

The Executive Luncheon

Sliced meats and cheeses to include: Turkey, roast beef, honey ham, grilled chicken, chicken salad, chicken tarragon, tuna salad; Havarti, cheddar and American cheeses; Sliced tomatoes, romaine lettuce, red onions; Pesto mayo spread and Dijon mustard. Served with seven-grain breads, croissants, ciabatta squares, foccacia rounds and Kaiser rolls. Includes Saint Germain classic Parmesan chips, choice of side salad and homemade baked cookies.

Salad Mania

Bowls of egg salad, albacore tuna salad, chicken salad and marinated sliced chicken breast served with an oversized bowl of fresh garden salad. Includes a bowl of seasonal fruit salad and bowtie pasta salad with pine nuts. Served with mini butter croissants and mini ciabatta rolls.

The Office Box

Choice of deli sandwich or wrap with potato chips or pretzels, fruit salad, pasta salad or potato salad, jumbo cookie and beverage.

The Easy Garden

Choice of chicken Caesar salad, chicken Greek salad, chicken Cobb salad or tuna garden salad with seasonal fruit salad, artisan roll and beverage.

Picnic In A Box

Two pieces of crispy fried chicken, creamy coleslaw, buttermilk biscuit, jumbo cookie and choice of beverage.

Italian Antipasto Salad

Julienne of Genoa salami, mortadella and provolone cheeses are combined with a duo of bell pepper, artichoke hearts, kalamata olives, kidney and garbanzo beans. Served with red wine herb vinaigrette, rolls and butter.

Tequila Grilled Shrimp

Marinated shrimp grilled to perfection and served on a bed of flavorful almandine style basmati rice.

Braised Chicken Ballotine

Chicken breast stuffed with spinach, cheese and pine nuts, rolled, braised, then sliced into flavorful medallions and served over a bed of couscous.

Beef Rollers

Tender beef stuffed with spinach, roasted peppers, Swiss cheese and smoked bacon accompanied with roasted potatoes and sautéed vegetables.

Greek Lovers (minimum 8 pp)

An assortment of chicken, beef and vegetable gyros with homemade taziki cucumber sauce. Served with Greek salad with balsamic vinaigrette dressing and baklava pastries. Includes hummus and crispy pitas.

Hot Hoagie Subs (minimum 8 pp)

Selection of hot subs served on 8” Italian sub rolls. Includes chopped lettuce, tomato, mayo, mustard, onions and jalapeño peppers. Served with a bowl of SGC Parmesan chips, choice of side salad and homemade cookies: Buffalo Chicken Parmigian Sub with Buffalo Marinara Sauce, Crispy Chicken and Melted Provolone cheese; Slow Roasted Beef with Roasted Peppers and Au Jus with American cheese; BBQ hand pulled pork with grilled onions and melted Cheddar cheese.

Chillin and Grillin (minimum 8 pp)

Grilled Hamburgers and hot dogs served with dill potato salad, bourbon baked beans, homemade cookies. Includes condiment station and buns.

SG Stromboli's (minimum 8 pp)

Pizza dough filled with Mozzarella and Provolone cheese, crumbled sausage and pepperoni. Served with marinara dipping sauce, Penne Pasta Salad and Tossed Italian Salad.

Soup Du Jour and Spuds (minimum 8 pp)

Baked Potato with fixings bar to include whipped butter, sour cream, shredded cheddar, bacon bits, scallions and broccoli florettes. Finish it our with our Soup of the Day.

Taste of Philadelphia (minimum 8 pp)

Make your own cheese steak or chicken cheese steak: Sautéed onions, mushrooms and cheese served with Italian Hoagie rolls. Includes pasta primavera salad, Philadelphia soft pretzels and condiment tray.

Grilled Chicken Sandwich Bar (minimum 8 pp)

Build your own favorite hot grilled chicken sandwich. Start with a toasted Kaiser roll, choose from leaf lettuce, sliced tomatoes, and your choice of the following three selections. Served with choice of salad.: KEY LIME BBQ Marinated in a key lime BBQ sauce, charbroiled and topped with strips of black-pepper-molasses bacon, pepper jack cheese and fried shoestring onions. Served with a BBQ aioli; CALIFORNIAN Marinated in a tangy citrus sauce, charbroiled and topped with sliced avocado and cheddar cheese. Served with pesto mayonnaise.; TERIYAKI STYLE Marinated in teriyaki style sauce, charbroiled and topped with shaved tavern ham, Swiss cheese, and Hawaiian pineapple.

Slider Burger Trio (minimum 15 pp)

Gourmet mini burgers served with choice of salad. Served with Saint Germain’s Famous Parmesan Chips, chopped slaw salad and homemade baked cookies. (2 sliders per person; minimum of 5 orders per style): TUSCAN TURKEY - Grilled, Italian seasoned ground turkey patty topped with fresh pesto and mozzarella cheese. Served on an onion ranch roll with a drizzle of garlic aioli; CRISPY CHICKEN – Crispy mini chicken sandwich with honey mustard spread; ALL-AMERICAN - Grilled, certified Angus beef patty, applewood smoked bacon, cheddar cheese and fried onion straws served on a sesame ranch roll with a splash of bbq sauce.

Off The Grill (minimum 8 pp)

ROOM TEMPERATURE MEAL A fantastic selection of pepper crusted strip steak, grilled salmon and boneless chicken breast served with grilled vegetables, mixed garden greens and tropical fruit salad.

Chicken Mesquite (minimum 8 pp)

Breast of chicken marinated in fresh herbs and mesquite grilled with a blackened corn relish. Served with harvest grains salad, Tuscan grilled vegetables and mixed garden greens.

Cumin Lime Crusted Chicken (minimum 8 pp)

ROOM TEMPERATURE Delectable combination of Cumin and Lime-Crusted Boneless Chicken Breast sliced and served over a Black Bean and fire-roasted Corn Salad. Includes Saint Germain’s House Mixed Green Salad.

Flatbread Tacos (minimum 8 pp)

Flash Fried flatbread with mexican rice, monterrey Jack cheese, and chicken with red chile pepper ranchero sauce; Iceburg Lettuce; Bowl of Salsa; Sour Cream and Guacemole; Tortilla Chips; Garden Salad with dressings.

The Hot Dawg Lunch

All Beef Hot Dogs on fresh bakery buns with fixings station to include mustard, ketchup, relish, onion, and jalapeño peppers. Includes bagged chips, baked beans and homemade cookies.

Picnic Lunch

Black Angus burgers, veggie burgers and all beef jumbo hot dogs. Includes all American potato salad, chilled sliced watermelon wedges. Includes fresh bakery buns and assorted Kaiser rolls with fixings station with sliced American and cheddar cheese, lettuce, tomato, onions, ketchup, pickles, mustard and mayo.

Rodeo Grill 1

BBQ Beef Brisket, Pulled BBQ Chicken and Pulled BBQ Pork served with baked brioche hamburger rolls, Baked Beans, Creamy Coleslaw and pecan bars.

Burger Lovers

Black Angus burgers, turkey burgers, veggie black bean burgers, and buffalo burgers served with macaroni salad, baked beans and homemade cookies. Includes fresh bakery buns and assorted Kaiser rolls with fixings station with sliced American and cheddar cheese, lettuce, tomato, onions, ketchup, pickles, mustard and mayo.

Summer Celebration

All Beef Hotdogs and Sirloin Hamburgers with fresh bakery buns and assorted Kaiser rolls with fixings station with sliced American and cheddar cheese, lettuce, tomato, onions, ketchup, pickles, mustard and mayo. Includes farmers fresh cucumber tomato onion salad, grilled corn on the cob, juicy watermelon slices, all American cookies and bars.

Hot Off The Grill

Jack Daniels Marinated N.Y. Strip Steaks with crispy onion rings and bbq sauce and Maryland’s best crabcake sandwiches with lemon caper tartar sauce. Served with Yukon Gold Potato Salad, Grilled Corn on the Cob and Cilantro Mixed Green Salad. Finish it off with Summer Berry Cobbler.

Saint Germain’s Best BBQ

Tender BBQ Pork Ribs, BBQ Chicken Quarters and Pulled BBQ Pork Sandwiches on potato rolls served with creamy coleslaw, jalapeño cornbread, and molasses baked beans and redskin potato salad.

Aloha Aloha

Grilled Pineapple Marinated Chicken Kabobs with yellow squash, red pepper and onion served with shrimp fried rice, Hawaiian Mixed Green salad, tropical fruit salad and Tri color chips with Pineapple Salsa.

Rodeo Grill 2

Award-winning BBQ Baby Back Ribs, Grilled Chicken Breasts (choice of BBQ or Cajun) and Signature Smoked Sausages. Served with Ranch Beans, Baked Potato Salad, Fruit Salad with berries and rolls with butter.

Taste of the South

Crispy Fried Chicken and BBQ Chicken Quarters served with cheesy corn o’brien, creamy coleslaw, macaroni and cheese, watermelon wedges and jalapeño cheddar biscuits with honey butter.

Jumping Jack Flash Sandwiches

An assortment of the following sandwiches:

Smoked Turkey with Green Apples and Cheddar Cheese on Soft Roll Grilled Chicken with Roasted Red Peppers and Caramelized Onions and Chipotle Mayo on Rustic Roll

Tuna Salad with Swiss Cheese and Avocado on Flaky Croissant

Classic Italian Cold Cuts on Hoagie Roll with Italian Dressing

Tomato, Fresh Mozzarella and Basil Pesto on Fresh Ciabatta Squares

Homemade Parmesan Chips

Greek Pasta Salad

Homemade Brownies

Fall Into Sandwiches

Assortment of sandwiches to include: Mesquite Turkey, Lettuce, Tomatoes, Corn Relish, Cheddar and Chipotle Mayo * Roast Beef, Horseradish coleslaw, Cheddar and Thousand Island dressing Roasted Chicken, Bacon, Fresh Apples, Spinach, Bleu Cheese Crumbles and Honey Mustard *Italian Deli Meats, Lettuce, Tomatoes, Red Onions, Roasted Red Peppers, Pepperoncini Peppers, Provolone and Basil Mayo Homemade Parmesan Chips Greek Salad Homemade Cookies and Brownies

One Hour Lunch

Smoked Turkey Cranberry Brie Wraps Grilled Chicken Cesar Wraps Smoked Veggie Wraps with Garlic Cream Cheese Spread Honey Ham with Dijonaise Wrap New BBQ Parma Chips Penne Pasta Salad Homemade Cookies

Chipotle Queso

Sizzling Fajitas (minimum 8 pp)

Flat iron Mesquite Angus steak and boneless mojo marinated chicken breast charbroiled and sliced. Served with sautéed onions and peppers, ranchero beans and Mexican fiesta rice, soft flour tortillas, jalapeño peppers, grated cheese, sour cream, guacamole, fresh cilantro salsa and homemade tortilla chips.

Tex Mex Tacos (minimum 8 pp)

Lean ground beef and spicy grilled chicken with sautéed onions and peppers, Spanish rice, cheddar refried beans, hard and soft taco shells, cheddar cheese, chopped lettuce, tomato, sour cream, tortilla chips and salsa.

Caribbean Ginger Chicken (minimum 8 pp)

Before grilling, these succulent cuts of tender chicken are brushed with our special jalapeno and cilantro marinate to give a subtle hint of spiciness. Our accompanying sauce consists of a mouthwatering blend of tomato, garlic, ginger and a touch of coconut. Served with fragrant Basmati Rice.

Red Pesto Chicken Rigatoni (minimum 8 pp)

Rigatoni pasta with diced chicken, portabello mushrooms, green onions tossed and mixed with a house pesto marinara sauce.

Cannelloi Florentine (minimum 8 pp)

Cannelloni shells filled with spinach, ricotta, mozzarella, sautéed garlic and onions smothered in marinara sauce and then drizzled with homemade alfredo sauce.

Lemon Thyme Chicken (minimum 8 pp)

Grilled boneless breast of chicken accented with fresh thyme and served in a lemon caper cream sauce with a bed of long grain wild rice.

Cajun Salmon (minimum 8 pp)

Fillets of blackened Salmon, accompanied by freshly made cucumber salsa. In this dish our chefs combine southern traditions with a Northwest touch. The salsa aromas of cilantro, mint and jalapeno call for a side of white rice or polenta.

Tequila Chili (minimum 8 pp)

Our famous Award-Winning Tequila Chili served with Sour Dough Bread bowls with Cheese, Chopped Onions and Crackers. Served with side of white rice.

Burgundy Beef (minimum 8 pp)

Tender Beef Tips sautéed in a burgundy wine sauce then simmered with onions and mushrooms until tender. Served with a bed of buttered egg noodles.

Honey Roasted Turkey Breast (minimum 8 pp)

Slices of Roasted Turkey Breast glazed with honey and a cream sage sauce. Served with whipped redskin potatoes and honey glazed carrots.

Herb Stuffed Chicken Breasts (minimum 8 pp)

Tender chicken breasts are filled with our herbed cornbread-cranberry stuffing and then roasted in a buttered wine sauce to a golden brown. Served with garlic mashers.

Pita Kabobs (minimum 8 pp)

Choice of chicken breast or beef filet medallions skewered with bell pepper and onion, marinated then grilled and chilled. Served with shredded lettuce, cherry tomatoes, tzatziki (yogurt & cucumber sauce) and pita bread. Served with choice of salad.

Soul of Mexico (minimum 8 pp)

Seasonal fish Vera Cruz style and chicken breast with orange chipotle sauce served with guacamole, salsa fresca and tortilla chips, roasted corn and black bean salad and cilantro lime coleslaw, as well as Spanish rice, spicy marinated red onions and warm tortillas.

Panko Crusted Salmon (minimum 8 pp)

Fresh Salmon Fillet with Dilled Panko Breadcrumbs Baked until golden, then served with Pink Peppercorn Champagne Sauce, Lemon Herb Orzo and Oven-Roasted Asparagus.

Mayan Chicken (minimum 8 pp)

Boneless chicken breast filled with cotija cheese, rubbed with achiote paste, & baked in banana leaves. Served with cilantro rice & grilled seasonal vegetables.

Chicken Paprika (minimum 8 pp)

Grilled breast of free-range chicken marinated with sweet paprika, topped with a mild chipotle sauce. Served with rice pilaf and fresh seasonal vegetables.

Italian Stuffed Shells (minimum 8 pp)

Jumbo pasta shells stuffed with thinly sliced pancetta, grated parmesan, fresh mozzarella, ricotta cheese and baked in Arrabbiata sauce with fresh basil and garlic. Baked to a melted perfection.

Lasagna Lovers (minimum 8 pp)

Straight from the heart of Tuscany is where we make our best lasagna. Layers of lasagna pasta with choice of fillings from below: Roasted chicken and broccoli in creamy alfredo sauce, Ricotto grilled vegetables with pink vodka sauce, Traditional Bolognese marinara sauce with lean beef and mozzarella cheese.

Chicken Picatta (minimum 8 pp)

Lightly Breaded Chicken sauteed with capers and artichoke hearts with light white wine sauce, hot Herb orzo pasta; Steamed Vegetables; Garden Salad with dressing and croutons; Rolls with Butter.

Chicken Marsala (minimum 8 pp)

Chicken Marsala with Chicken breast tenders and mushrooms in marsala wine sauce; Roasted Garlic Mashed Potatoes; Steamed Vegetables; Garden Salad; Rolls with Butter

Basil Pesto Chicken (minimum 8 pp)

Basil Pesto Chicken-Sliced Chicken in garlic pesto crust, hot tortellini pasta; Steamed Vegetables; Garden Salad with Dressings; Rolls with Butte.

New England Pot Roast (minimum 8 pp)

New England Pot Roast

Saffron Rice

Baby New Potatoes

Steamed Vegetables

Garden Salad with dressings

Rolls with Butter

SGC Mixed Grill (minimum 20 pp)

Mesquite Grilled Chicken; Seared Flank Steak; Grilled Shrimp (no sauce on meats); Wild Rice; Steamed Vegetables; Garden Salad with dressing; Rolls with Butter.

Mesquite Salmon (minimum 8 pp)

Mesquite Seared Salmon with Mesquite Seasoning; Parmesan Whipped Potatoes with balsamic reduction; Steamed Vegetables; Garden Salad with dressings; Rolls with butter.

The Western (minimum 10 pp)

Pulled BBQ Pork; Pulled BBQ Chicken; Kaiser Rolls; Parmesan Chips; Baked Beans; Coleslaw; Cornbread Muffins; Pecan Pie.

Asian Salmon

Roasted Salmon Filets in Asian Ginger Glaze; Asian Noodles in Sesame Sauce; Steamed Broccoli, Snow Peas and Peppers; Crunchy Romaine Salad with Chopped Scallions, Shredded Cabbage, Carrots, Cucumbers and Crispy Wontons.

Summer Spread

Room-temperature Mesquite Grilled Chicken Breasts; Cous Cous with Orange Zest and Dried Cranberries; Cold Citrus Marinated Asparagus; Spinach Salad Tossed with Mandarin Oranges; Assorted Rolls with Butter.

Sesame Orange Beef

Crispy Asian Beef Strips in Traditional Sesame Glaze with Orange Peel Served with Vegetable Fried Rice Steamed Carrots, Broccoli, Snow Peas Asian Spinach Salad with Mandarin Oranges

Summer Corn Fettuccine

Fettuccine Pasta Layered with Creamy Parmesan Cheese, Grilled Corn and Fresh Basil Leaves Served with Garlic Grilled Zucchini Slices Classic Caesar Salad Grilled Garlic Bread

Last Crab Feast

Jumbo Lump Lunch Size Crab Cakes Side of Lemon Dill Sauce Fresh Lemon Wedges Tuxedo Orzo Pasta Salad with Fresh Herbs Cold Asparagus Citrus Salad Assorted Rolls with Butter

Tarragon Chicken

Chicken Breasts in Tarragon Mustard Cream Sauce Served with Buttered Egg Noodles Seasonal Steamed Vegetables SG Chopped Garden Salad Garlic Breadsticks

Mediterrean Villa

Room Temperature Sliced lemon oregano chicken Roasted tri tip of beef Couscous salad with dried apricots & raisins Tuscan Green Salad with roma tomatoes, olives, feta cheese and balsamic vinaigrette dressing Rustic Rolls with butter

Autumns Best Trip Tip

Marinated tri tips grilled medium rare sliced thinly and drizzled with a savory mushroom cabernet sauce Redskin Mashed Potatoes Seasonal Vegetable Blend Mixed autumn green salad with bleu cheese crumbles, walnut halves and pears with champagne vinaigrette Petite Pain with butter pats

Teriyaki Glazed Grilled Salmon

Filet of Atlantic Salmon Grilled and Glazed with Teriyaki Sauce and Grilled Pineapple Served with White Steamed Rice & Julienne Vegetable Blend Mixed Field Green Salad Assorted Sliced Bread Squares

Can't Beat This Cookie

The best in town! Selection of homemade gourmet cookies including chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut, chocolate coconut, rainbow cookies and double chocolate chip.

Afternoon Sweets

Assorted homemade gourmet chocolate chip, oatmeal raisin, white chocolate macadamia nut, peanut butter cookies and double chocolate chip brownies.

Bars for Stars

A selection of homemade bar desserts including lemon bars, chocolate brownies, cheesecake brownies, blondies, raspberry bars and coconut dream bars.

Elegant Dessert Buffet

Miniature chocolate éclairs, custard cream puffs and fresh fruit tarts with strawberries and kiwis topped with an apricot glaze.

Saint Germain Tea Cookies

Gourmet assortment of lintzer cookies, butterscotch pecan, almond macaroons, chocolate chip, pistachio biscotti and Italian fig cookies.

Homemade Ice Cream Sandwiches

Two favorites from which to choose. Combine our famous double chocolate chip cookies with vanilla bean ice cream or choose our dark chocolate chunk with mint chocolate chip ice cream for two taste treats they'll request right up until your next meeting.

Chocolate Fest

Chocolate dipped strawberries, chocolate dipped Oreos, chocolate truffles and double chocolate fudge brownies.

New York Cheesecake

Choice of fresh strawberry-topped, chocolate marble or plain cheesecake. Pre-sliced to serve up to 16 guests.

Key Lime Pie

Our refreshing original Florida key lime pie is a sweet and tangy dessert. Our authentic recipe uses real key lime juice and a graham cracker crust and finished with a layer of whipped cream piping.

Caramel Apple Pie

Sliced Granny Smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked into a butter crust and topped with a rich caramel sauce.

Passion For Chocolate

Assortment of Chocolate Chip Cookies, Double Chocolate Cookies, decadent chocolate brownies and chocolate dipped strawberries.

Angel Food Cake

Moist & light, so loosen that belt! Paired with fresh summer berry compote, refreshingly tangy lemon curd & an absolutely sublime key lime sauce.

Build Your Own Banana Split Bar

This is a one of a kind treat for your meeting. Includes pre-scooped vanilla ice cream, chocolate syrup, bananas, cherries, chopped walnuts and whipped cream.

Caramel Apple Pie

Sliced Granny Smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked into a butter crust and topped with a rich caramel sauce.

Saint Germain Candy Store

Assortment of candy bars including Hershey’s® bars, Kit Kat®, Reese’s® Pieces, Reese’s® Peanut Butter Cups, cookies, jelly beans and much more.

Crunchies Munchies

A scrumptious assortment of bagged snacks including Ritz® crackers, Oreo® packs, snack mix and low-calorie cookie packs.

Fitness Break

A basket of whole fruit, vegetables with dips and a bowl of trail mix.

Mexican Munchies

Bowls of guacamole and fresh salsa and basket of Rainbow Tortilla Chips.

Carnival Break

Bowl of freshly popped popcorn, Philadelphia soft pretzels with mustard and mini chocolate bars.

Dippity Do Break

Basket of fresh vegetables with bowls of hummus dip, and baba ganoush with Crispy pitas.

The Gym Rat

Variety of Nutrigrain bars, individual trail mix and granola bars.

Healthy Break

Domestic cheese platter with gourmet cracker, Fresh vegetable crudités with dip, Seasonal fruit platter, Natures Valley granola bars.

Coffee Service

100% Fresh Columbian coffee ground in house daily. Choice of regular or decaf. Includes creamers, sugar packets, sweetener, cups and stirrers.

Hot Tea Service

Assorted Bigelow® teas. Includes lemon wedges, honey, sugars, stirrers.

Sodas

Pepsi and Coke Products.

Bottled Arizona Teas

Perrier Sparkling Water

Bottled Poland Springs Water

Bottled Fiji Waters

Bottled Naked Juices

Fresh Fruit and smoothie blends.

Fresh Brewed Ice Tea

Boxed to go. Includes lemon wedges, sweeteners and sugars.

Bottle Tropicana Juices

Individual bottles of Orange, Cranberry, Grapefruit and Apple

Bottled Gatorade

Bottled Gatorade in assorted flavors