April Breakfast- Baked Torta

Pan fried Potatoes, eggs, bell peppers, cilantro, green onions and mix of cheese

Served with Flour Tortilla

Fresh Cilantro Salsa

Fruit Salad

Minimum Quantity: 8


April Breakfast- Staff Appreciation Breakfast #1 Hot Breakfast Buffet

  • Fluffy farm fresh scrambled eggs
  • Diced redskin breakfast potatoes
  • Turkey sausage links and bacon strips
  • Buttermilk pancakes with syrup, fruit topping, whipped butter
  • Mini muffins, Danishes, bagels and croissants
  • Sliced fruit and berries

Minimum Quantity: 20


April Breakfast- Staff Appreciation Breakfast #2 Hot Breakfast "Cupcakes"

  • Assorted egg frittata cupcakes
  • Assorted donuts and dipped donut bites
  • Sliced fruit platter
  • Individual Greek yogurts with granola

Minimum Quantity: 20


April Lunch- Hot Super Sandwiches

Hot Sandwiches:

Grilled Chicken Fajita on a sub roll

Cuban Pulled Pork Panini with black forest ham on flatbread

Roasted Turkey with cranberry spread & Brie on Walnut Bread

Bowl of Parm Chips

Lemon Vegetable Bowtie Pasta salad

Homemade Cookies

Minimum Quantity: 8


April Lunch- Barnies BBQ

Crispy Carolina Fried Chicken

Bourbon Baked Beans

Potato Salad

Fresh Garden Salad with Dressings

Mini Cornbread Muffins

Homemade Cookies

Minimum Quantity: 8


April Lunch- Carolina BBQ Bar

Carolina BBQ Bar

Pulled BBQ Chicken

Pulled BBQ Pork

Super Soft Brioche Kaiser Rolls

Peach Spinach Salad with citrus dressing

Raspberry & Lemon Bars

Minimum Quantity: 10


April Lunch- Greek Chicken

Greek Chicken- Boneless breast of chicken stuffed with feta cheese, sundried tomatoes, kalamata olives lightly floured and sautéed topped with olive oil tomato basil sauce

Served with Basmati Rice

Greek Salad

Rolls with butter

Minimum Quantity: 8


April Lunch- Hawaiian Chicken

Breast of Chicken in a Light Teriyaki Glaze

Wok Stir-Fried Asian Veggies

Pineapple Fried Rice

Asian Salad with Cabbage, Cucumbers and Sesame Seeds

Crispy Asian Spring Rolls with

Sweet and Sour Sauce

Minimum Quantity: 8


April Lunch- Honey Salmon Salad

Honey Lime Salmon Salad

Platter of Honey Lime Grilled Salmon

Bowl of Mixed Green Salad with roasted corn & black beans served with Lime Vinaigrette dressing

Seasonal Fruit Salad

Assorted Dinner Rolls

Minimum Quantity: 8


April Lunch- Lemongrass Steak

Tender sliced beef with lemongrass, shallots, ginger soy marinate

Served with Baby Red Potatoes

Grilled Summer Vegetables

Bowl of Cabbage Slaw

Assorted Rolls with butter

Minimum Quantity: 8


April Lunch- Momma's Spaghetti

Fresh Spaghetti Pasta with Zesty Italian marinara sauce

Italian Meatballs

Classic Cesar salad

Parmesan Cheese

Garlic rolls with butter

Minimum Quantity: 8


April Lunch- Sandwiches and Salads

Assorted Half of Deli Sandwiches

Bowl of mixed garden salad

Bowl of Parm chips

Homemade Cookies

Minimum Quantity: 8


April Lunch- Savory Meatloaf Cupcakes

Served 2 cupcakes per person

Beef- Traditional Beef mixed with onions, ketchup and a special blend of seasonings and herbs topped with Yukon Smashers with a side of demi-glace.

Turkey- Lean ground turkey with a blend of spices, garlic, red pepper, fresh herbs, and a dusting of aged Parmesan cheese. Crowned with fresh cornbread stuffing, and served with cranberry sauce

Included Mixed Garden salad

Assorted Dinner Rolls with butter

Minimum Quantity: 20


April Lunch- SG Carne Asada

Sliced Beef skirt steak grilled with carmelized onions

Served with Mexican Rice & black beans

Flour Tortillas

Fresh Salsa

Tri Color Tortilla Chips

Gucamole Dip

Garden Salad

Minimum Quantity: 8


April Lunch- South Beach Chicken

Breast of Chicken cooked in white wine with crushed basil, oregano and tarragon

Served with Brown Rice

Grilled Summer Vegetables

House Garden Salad

Minimum Quantity: 8


April Lunch- Specialty Sandwich Bar

Specialty Sandwich Bar

*Cajun Chicken BLT Sandwich with bacon& pepper-jack cheese

*Roasted Turkey Chipolte Avocado Sandwich with Provolone cheese

*Curried Chicken Salad with red grapes

*Grilled Eggplant with carmelized onions and provolone with fresh basil pesto

Bowl of Parm chips

Bowl of Green apple salad with blue cheese

Homemade Cookies

Minimum Quantity: 8


April Lunch- Summertime Wraps

Summertime Wraps

*Roast Beef with peppercorn ranch dressing

*Roasted turkey with baby spinach and red pepper aioli

*Grilled Chicken with leaf lettuce, tabouli and tandoori dressing

*Grilled Vegetables with sundried tomato spread and mixed greens

Bags of Assorted Chips

Bowl of Chopped Iceburg Salad with bacon bits, blue cheese crumbles and chopped tomatoes with creamy balsamic dressing

Homemade cookies

Minimum Quantity: 8


April Sweets- Spring Cupcakes

1 dozen of our assorted spring decorated cupcakes topped with flowers, butterflies and more

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Minimum Quantity: 1


Easter & Spring Cupcakes

Easter Bunny, Easter Eggs and Spring Chicks themed cupcakes


Kabobs For All

  • Mediterranean chicken and beef kabobs with grilled vegetables
  • Basmati rice
  • Mixed field greens with feta cheese, olives and balsamic dressing
  • Dill cucumber yogurt dip and red pepper hummus dip
  • Crispy and soft pitas

Minimum Quantity: 20


Staff Day Sliders

  • Selection of our most popular sliders (beef, pulled pork, black bean veggie)
  • Mini pretzel hot dog bites
  • Sweet potato wedges
  • SGC Parma chips with dip

Minimum Quantity: 20


Taco Trio

Grilled Tilapia, Lime Chicken and Mesquite Beef

Grilled bell peppers and onions

Soft and Crunch Tortilla & Taco Shells

Mexican Rice

Mexican Beans

Shredded Lettuce, chopped tomatoes, sour cream, cheddar cheese

Tortilla Chips

Fresh salsa & Gucamole

Latina Salad with Cilantro Vinaigrette

Minimum Quantity: 20