Wedding Catering Services | Wedding Caterers | Saint Germain Catering Company

Spring Style Menu

Hors D’ Oeuvres
- Mini Kobe SlidersMini Kobe beef sliders with tomato and sautéed balsamic onions on a petite brioche roll with Russian dressing aioli Petite surf and turf with grilled shrimp and flat iron steak presented with a green onion vinaigrette dipping sauce
- Salmon BliniApplewood smoked salmon atop homemade blini with a touch of lemon caper cream cheese and finished with a chive baton
- Pulled Pork BiscuitsSlow smoked southern pulled BBQ pork atop of rosemary biscuits with a dollop of Cajun coleslaw
Grill Station
- Grilled chicken breast with honey glaze with a chipotle buerre blanc sauce served with a side of asparagus
Pasta Bar
- Wild mushrooms, snap peas, applewood bacon, broccoli florets, asparagus, garlic and a variety of seasonal vegetables and spices. Choice of Cheese Tortellini & Penne Pasta Roasted Garlic Cream and Marinara Sauces Traditional Cesar Salad Baked Foccacia Rolls and Breads

Butlered Hor D’oeuvres
- Ahi Tuna Tartar with avocado cream served in a Crispy Wonton Cup
- Salmon BliniApplewood smoked salmon atop homemade blini with a touch of lemon caper cream cheese and finished with a chive baton
- Curried Chicken Skewers with Coconut Saffron Sauce
- Roasted Tomato & Fresh Mozzarella Crostini
- Bacon Wrapped Scallops
Food Stations
- Nicoise Salad Station
- Mixed Baby Lettuces with Assorted Olives such as Nicoise, Kalamata, and Piccolini, Market Fresh Farmers Cheese
- Grilled Ahi Tuna Sliced Rare, Hard Boiled Eggs, Marinated Haricot Vert, Sliced Red Onions Complimented by an assortment of French and Italian Aged Balsamic Vinegars And Extra Virgin Olive Oils
Pasta Bar
- Wild mushrooms, snap peas, applewood bacon, broccoli florets, asparagus, garlic and a variety of seasonal vegetables and spices. Choice of Cheese Tortellini & Penne Pasta Roasted Garlic Cream and Marinara Sauces Traditional Cesar Salad Baked Foccacia Rolls and Breads

Stationary Hors d'oeuvres
- Chickpea hummus with smoked paprika and pita crisps
- California farmstead cheeses and baked brie with fruit and crackers
Dinner Buffet
- Grilled Breast of chicken garnished with preserved lemon and oregano salsa
- Ranch tri tip with red wine glace and roasted leek butter
- Grilled Balsamic Vegetables
- Roasted Herb roasted fingerling potatoes
- Wild Rice with Almond Slivers
- Green salad with crumbled blue cheese vinaigrette and heirloom cherry tomatoes
- Petite Rolls and herb butter

"Saint Germain's Catering offers clients an excellent and varied menu that appeals to every palate. We would not think of using any other caterer."

-- Cynthia

Start Planning (703) 506-9396 or contact us online