Mina Ebrahimi, President
Mina Ebrahimi's deep business savvy was home-grown -- literally -- thanks to her parents, who started Saint Germain Catering after moving to the states in 1978. Mina grew up in the kitchen, working alongside her family (which included the long-time kitchen staffers -- many of whom continue to shape the business today -- and earning the respect of those who ultimately promoted her to be president.
Today, Mina's still running the business as she always has: throwing herself passionately into everything from customer service to kitchen oversight to delivery management and everything in between.
But when she's not in the office, she's taking part in helping to advance veterinary science after being inspired by her dog Jack, who'd experienced illnesses as a young pup. She's established the non-profit organization Interventional Paws and takes an active role in connecting pet owners with the vital help they need for their beloved animals.
She's also heavily invested in local community and charitable organizations. To that end, she's enlisted Saint Germain Catering on several occasions to feed firefighters and rescue personnel or donating proceeds from catering sales on multiple occasions, including during September 11 and the natural disaster recovery efforts in New Orleans.
Connect with Mina on LinkedIn and Facebook.
Sarah Miller, Vice President
Sarah's sweet disposition has been warming Saint Germain Catering's clients since 2001, when Sarah joined the company as our director of sales and marketing after working for many years at KPMG LLC. Sarah, now our vice president, is graduate of Mount Saint Mary's College who promotes growth and embodies service with a smile each day with her detail-oriented events planning skills, supreme coordination of vendor deliveries, and overall management of day-to-day operations.
Sarah's enthusiasm, calm leadership, and ability to diversity are just a few reasons she's so vital to our overall growth and stability. She juggles all aspects of the catering process with ease -- she leads the company in its goal of achieving only the best in quality of food and service alike.
Connect with Sarah on LinkedIn and Facebook.
Ann Reifsnyder, Sales Executive
Ann Reifsnyder joined the Saint Germain team in September 2007 after moving back to the Washington DC area after attending the University of Colorado – Boulder. She has always had a passion for food and events, and has found her niche in the catering business.
Ann assists with managing Saint Germain’s many corporate accounts and with planning large, detailed private and corporate events. She enjoys working closely with clients to make sure that they are receiving the highest level of customer service. She prides herself on giving exceptional service to all of the clients at Saint Germain’s and making their events affairs to remember. Whether you are planning a luncheon for 20 or wedding for 200, Ann will guide you through the steps to make your event hassle free and full of memories!